For a refreshing summer treat, try this Frozen Greek Chocolate Yogurt recipe that uses just six simple ingredients. Chocolatey, packed with protein (thanks to Greek yogurt), naturally sweetened with maple syrup and flavored with vanilla, this healthy and delicious treat will be on rotation all summer long.
It’s easy to make. Just toss everything into a blender – Greek yogurt, cacao powder, almond milk, maple syrup, vanilla, and a pinch of salt – then blend to creamy perfection. All it needs after that is to churn in your ice cream maker and time to firm up in the freezer, making it perfect for hot days. The day before you plan to make this recipe, freeze the freezer bowl of your ice cream maker, following the manufacturer’s instructions. Serve directly from the machine for soft serve, or scoop the frozen yogurt into an airtight container and freeze to firm up for at least 30 minutes.
To make the Frozen Greek Chocolate Yogurt, you will need the following ingredients:
In a blender, combine 3 cups plain Greek yogurt, 1 cup cacao powder, ½ cup plain almond milk, 1 cup maple syrup, 1 tablespoon vanilla extract, and a pinch of sea salt and blend until the cacao is well incorporated and the mixture is smooth.
Transfer the mixture into the bowl of your ice cream maker and churn, following the manufacturer's instructions, about 15 minutes.
Serve this as a soft serve right away or scoop the frozen yogurt into an airtight container and freeze to firm up for at least 30 minutes.
Let the frozen yogurt thaw slightly before serving. Enjoy!
Super refreshing treat.
Yo, this Frozen Greek Chocolate Yogurt is a total game changer! Made it last week for a BBQ, and everyone went nuts over it. Super easy to throw together and tastes bomb. Perfect for summer vibes!
Superb summer treat
This Frozen Greek Chocolate Yogurt is simply great! I made it for our family BBQ, and everyone loved it. It was super easy to whip up with my kids. Can’t wait to make it again this summer!
Enjoy dessert sans the guilt! Thanks for sharing the recipe!
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