Frozen Greek Chocolate Yogurt

Name: Frozen Greek Chocolate Yogurt
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 8
Cuisine: American
Ingredients: Greek yogurt 3 cups; Cacao powder 1 cup; Almond milk ½ cup; Maple syrup 1 cup; Vanilla extract 1 tbsp; Sea salt 1 pinch

6 ingredients!

Share
Like 6
46m
Serves 8
Easy
(1)

Ingredients

	3 cups Greek yogurt plain and unsweetened, full-fat
	1 cup Cacao powder
	½ cup Almond milk plain or vanilla, unsweetened
	1 cup Maple syrup
	1 tbsp Vanilla extract
	1 pinch Sea salt

Nutritional information

150

Calories

Fat

27g

Carbohydrates

10g

Protein

4mg

Cholesterol

52mg

Sodium

Cuisine:

American Recipes

Ingredients

3 cups Greek yogurt
plain and unsweetened, full-fat
1 cup Cacao powder
½ cup Almond milk
plain or vanilla, unsweetened
1 cup Maple syrup
1 tbsp Vanilla extract
1 pinch Sea salt

Frozen Greek Chocolate Yogurt

For a refreshing summer treat, try this Frozen Greek Chocolate Yogurt recipe that uses just six simple ingredients. Chocolatey, packed with protein (thanks to Greek yogurt), naturally sweetened with maple syrup and flavored with vanilla, this healthy and delicious treat will be on rotation all summer long.

It’s easy to make. Just toss everything into a blender – Greek yogurt, cacao powder, almond milk, maple syrup, vanilla, and a pinch of salt – then blend to creamy perfection. All it needs after that is to churn in your ice cream maker and time to firm up in the freezer, making it perfect for hot days. The day before you plan to make this recipe, freeze the freezer bowl of your ice cream maker, following the manufacturer’s instructions. Serve directly from the machine for soft serve, or scoop the frozen yogurt into an airtight container and freeze to firm up for at least 30 minutes.

To make the Frozen Greek Chocolate Yogurt, you will need the following ingredients:

Steps to make Frozen Greek Chocolate Yogurt

1	Combine ingredients	1
In a blender, combine 3 cups plain Greek yogurt, 1 cup cacao powder, ½ cup plain almond milk, 1 cup maple syrup, 1 tablespoon vanilla extract, and a pinch of sea salt and blend until the cacao is well incorporated and the mixture is smooth.
2	Churn	15
Transfer the mixture into the bowl of your ice cream maker and churn, following the manufacturer's instructions, about 15 minutes.
3	Freeze	30
Serve this as a soft serve right away or scoop the frozen yogurt into an airtight container and freeze to firm up for at least 30 minutes.
4	Serve
Let the frozen yogurt thaw slightly before serving. Enjoy!

If you are looking for a refreshing summer treat, look no further than this Frozen Greek Chocolate Yogurt. It combines Greek yogurt, cacao powder, almond milk, maple syrup, vanilla, and a pinch of salt to create a healthy and delicious dessert that’s ready in less than 1 hour. Made it? Leave your comment below and rate the recipe to let others know how good it was.

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!