Pumpkin Chocolate Chip Muffins

tender and moist
Tender and moist
Share it on your social network:
Or you can just copy and share this url


1 ¾ cups All-purpose flour
1 ½ tsp Pumpkin pie spice
1 tsp Cinnamon
½ tsp Baking soda
1 tsp Baking powder
¼ tsp Salt
1 cup Granulated sugar
2 Large eggs
½ cup Vegetable oil or canola oil
1 ¼ cups Pumpkin puree
1 ½ tsp Vanilla extract
¼ cup Milk
1 ¼ cups Chocolate chips divided

Nutritional information


Pumpkin Chocolate Chip Muffins


These Pumpkin Chocolate Chip Muffins are everything you want them to be: soft, moist, flavorful, and loaded with chocolate chips. They are fully packed with pumpkin and flavored with a combination of pumpkin pie spice and cinnamon. Not only that – they are also easy to whip up in just about half an hour. Serve them warm right out of the oven for a great pick-me-up treat any time of the day.

The batter for these chocolate chip pumpkin muffins is made simply with flour, spices, baking soda and baking powder, granulated sugar, eggs, milk, vegetable oil, plenty of pumpkin purée and chocolate chips, and a pinch of salt. Start with the dry ingredients. Then whisk together the wet ones in a separate bowl. Next, mix together the dry ingredients and wet ingredients and fold in the chocolate chips. Don’t overmix the ingredients. Bake for about 20-25 minutes until the skewer inserted in the center comes out clean. Cool slightly in the pan, then remove and serve right away. Enjoy!

To make these Pumpkin Chocolate Chip Muffins, you will need the following ingredients:

Ingridiens for Pumpkin Chocolate Chip Muffins

Steps to make Pumpkin Chocolate Chip Muffins


Heat oven and prepare muffin pan

Preheat the oven to 350 °F and grease a 12-cup muffin pan.


Combine dry ingredients


In a large bowl, whisk together 1 ¾ cups all-purpose flour, 1 ½ teaspoons pumpkin pie spice, 1 teaspoon cinnamon, ½ teaspoon baking soda, 1 teaspoon baking powder, and ¼ teaspoon salt.


Combine wet ingredients


In a separate bowl, whisk together 1 cup granulated sugar, 2 large eggs, ½ cup vegetable oil, 1 ¼ cups pumpkin puree, 1 ½ teaspoons pure vanilla extract, and ¼ cup milk until combined.


Combine dry and wet ingredients


Pour the wet ingredients over the dry ingredients and stir until almost combined.


Stir in chocolate chips


Stir in 1 cup of chocolate chips. Don’t overmix.


Add batter to muffin pan


Divide the batter evenly between the muffin cups and sprinkle the remaining ¼ cup chocolate chips over the top.




Bake for 20 to 25 minutes or until a skewer inserted in the center comes out clean. Remove the pan from the oven and place it on a wire rack to cool for 10 minutes. Then remove the muffins from the pan.



Serve warm and enjoy!

These Pumpkin Chocolate Chip Muffins are tender, moist, and so delicious. Plenty of real pumpkin flavor, warm spices, and chocolate chips make these muffins a great pick-me-up treat with a side of coffee. Give this recipe a try, and please don’t forget to tag #cookmerecipes on Instagram! We love seeing what you’ve made!

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

  • Recipe Reviews:
Thai Pineapple Cucumber Salad Recipes– Homemade Thai Pineapple Cucumber Salad – Easy Thai Pineapple Cucumber Salad
Thai Pineapple Cucumber Salad
Leftover Turkey Noodle Soup-Easy Leftover Turkey Noodle Soup-Turkey Soup with Noodles-Recipe for Turkey Noodle Soup
Leftover Turkey Noodle Soup
Add Review
Add Comment

Recipe Reviews

Average Rating:
Total Reviews: 1

These muffin are honestly so fluffy and delicious. Thanks for sharing the recipe!

Write your own review

You can optionally upload your own image along with a review