For cake:
- 3 cups All-purpose floursifted
- ½ tsp Baking soda
- 1 tsp Kosher Salt
- 1 tsp Cinnamon
- ½ tsp Ground nutmeg
- 1 cup Unsalted butter2 sticks, room temperature, plus more for greasing the pan
- 1 ½ cups Brown sugar
- 1 cup Sweet potato puréecanned or homemade
- 1 tsp Vanilla extract
- 6 Large eggsroom temperature
- 1 cup Buttermilkwhole
- 2 tbsp Walnutschopped, toasted, or pecans, for garnish
For brown butter glaze:
- ½ cup Salted butter1 stick
- 1 ½ cups Powdered sugar
- 3 tbsp Whole milkor milk of choice, room temperature
- ½ tsp Vanilla bean pasteor 1 tsp vanilla extract
Sweet Potato Bundt Cake
This Sweet Potato Bundt Cake recipe is one of my favorite recipes for Thanksgiving desserts. Moist, tender, and warmly spiced, this bundt cake is really delicious and looks great when topped with a brown butter glaze.
The recipe calls for 1 cup of sweet potato purée. You can use canned purée or make your own. If you decide to make your own, here is a simple guide on how to perfectly cook a sweet potato three different ways – oven, microwave, and stovetop. To roast: Preheat the oven to 425 ℉. Prick the potato with a fork and rub it with some oil. Bake for 35-45 minutes. To microwave: Pierce a whole sweet potato all over with a fork and place it on a microwave-safe plate. Microwave the potato on medium-high for 6-7 minutes, flipping your sweet potato every 2 minutes for even cooking, until fork-tender. To boil: Bring a pot of water to a boil. Peel and quarter the sweet potato. Place it in the boiling water and cook for about 20 minutes or until tender. Drain well, then return the sweet potato to the same pot (the residual heat will help evaporate any excess moisture) and mash it up. To get 1 cup purée, you will need 1 large sweet potato.
To make the Sweet Potato Bundt Cake, you will need the following ingredients:
Steps to make Sweet Potato Bundt Cake
1 | Heat oven and prepare bundt pan | |
2 | Mix dry ingredients | 1 |
3 | Beat butter and sugar | 4 |
4 | Add sweet potato puree | 1 |
5 | Add eggs and vanilla extract | 1 |
6 | Add flour mixture and buttermilk | 2 |
7 | Transfer batter to pan | 1 |
8 | Bake | 1h 10m |
9 | Prepare brown butter | 10 |
10 | Make brown butter glaze | 3 |
In a large bowl, stir together 1 ½ cups powdered sugar and lightly cooled brown butter. Pour in 3 tablespoons whole milk and add ½ teaspoon vanilla bean paste or 1 teaspoon vanilla extract. Mix until everything is well combined. Optional: Using a handheld mixer, beat the brown butter mixture for a creamy and fluffy texture. | ||
11 | Assemble | 2 |
12 | Serve | |
Recipe Reviews
Happy Thanksgiving! My family love this recipe! Thanks for sharing!
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