- 3 lb Beef1 boneless beef chuck roast, cut into 2-inch pieces
- 1 ¼ tsp Salt
- ¾ tsp Black peppercoarsely ground
- ½ cup All-purpose flour
- 2 tbsp Olive oil
- 12 cloves Garlicminced
- 1 cup Red winedry or reduced-sodium beef broth
- 2 cans (14-1/2 ounces each) Can chopped tomatoesundrained
- 1 can (14-1/2 ounces) Beef brothreduced-sodium
- 6 Carrotsmedium, thinly sliced
- 2 Onionmedium, chopped
- 2 tbsp Tomato paste
- 2 tsp Rosemaryminced fresh or 1/2 teaspoon dried, crushed
- 2 tsp Thymeminced fresh or 1/2 teaspoon dried
- 2 Bay leaf
- Dash Ground cloves
Garlic Lover’s Beef Stew
Garlic Lover’s Beef Stew truly is a mouth-watering stew for those of us who love garlic! It will come as no secret when you hear that I adore garlic! I think it’s down to all my time spent in Mediterranean countries where they love to cook with garlic. And lots of it! This recipe is a great way for me to get my garlic fix!
I use a slow cooker for this recipe. It is so easy! I start by browning the meat and cooking the garlic. I make a base for the sauce by deglazing the pan with red wine. Then I place all the remaining ingredients in the slow cooker for 8-10 hours until the beef is falling apart. I serve mine with hot mashed potatoes. It is my favorite comfort food.
To make Garlic Lover’s Beef Stew, you will need the following ingredients:
So, how do you make Garlic Lover’s Beef Stew?
Steps to make Garlic Lover’s Beef Stew
1 | Brown the beef | 10 |
2 | Cook the garlic | 1 |
3 | Deglaze the pan | 1 |
4 | Add the rest of the ingredients | 1 |
5 | Cover and cook | 10h |
6 | Remove bay leaves | 1 |
7 | Serve | |
Recipe Reviews
Thank you! Approved!
Write your own review