Green Goddess Salad with Chicken

herby green salad
Herby green salad
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Ingredients

For the dressing
1 Avocado peeled and pitted
1½ cups Buttermilk
¼ cup Fresh herbs chopped , such as tarragon, sorrel, mint, parsley and/or cilantro
2 tbsp Rice vinegar
½ tsp Kosher Salt
For the salad
3 cups Romaine lettuce chopped
1 cup Cucumber sliced
3 oz Chicken Breast sliced cooked, boneless, skinless
½ cup (2 oz) low-fat Swiss cheese diced
6 Cherry tomatoes halved if desired

Nutritional information

296
calories
7,4g
fat
14,5g
carbohydrates
43g
protein
83mg
cholesterol
240mg
sodium
Ingredients
  • For the dressing

  • For the salad

Green Goddess Salad with Chicken

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I absolutely love green goddess dressing and this Green Goddess Salad with Chicken is one of my all-time favorite summer salads. Green goddess is a combination of buttermilk, avocado and fresh herbs which give the dressing its characteristic green color. 

To make this salad, start by combining the dressing in a blender or food processor. I like to use a combination of tarragon, sorrel, mint, parsley, and cilantro but you can use any combination of herbs that you like. To prepare the salad, toss lettuce and cucumber in a bowl with a tablespoon of the dressing. Top with chicken, cheese and tomatoes. Simple, yet delicious!

To make Green Goddess Salad with Chicken, you will need the following ingredients:

Ingridiens for Green Goddess Salad with Chicken

Steps to make Green Goddess Salad with Chicken

1

Make dressing

2

Blend 1 peeled and pitted avocado with 1½ cups of buttermilk, ¼ cup of fresh chopped herbs, 2 tablespoons of rice vinegar and ½ a teaspoon of salt until smooth.

2

Dress lettuce and cucumber

2

In a large bowl, toss 3 cups of lettuce and 1 cup of sliced cucumber with 1 tablespoon of the green goddess dressing.

3

Top with chicken, cheese and tomatoes

1

Top the dressed leaves with 3 ounces of chicken, ½ a cup of cheese and 6 cherry tomatoes.

4

Serve

Serve for lunch or as a light dinner.

This Green Goddess Salad with Chicken is delicious for lunch or as a light dinner. Try it soon and don’t forget to come back and leave a review with your thoughts.

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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