Heart Beet Ravioli

perfect for that romantic occasion
Heart Beet Ravioli
Share it on your social network:
Or you can just copy and share this url

Ingredients

Adjust Servings:
For the filling
1 cup Ricotta cheese
1/4 cup Parmesan cheese grated
6-8 leaves Fresh mint
1 tsp Lemon zest
Salt to taste
Black pepper to taste
For the ravioli
2 cups All-purpose flour
2 Large eggs
4 tbsp Beet puree
1/2 tsp Salt

Nutritional information

698
Calories
29.6g
Fat
70.1g
Carbohydrates
39.4g
Protein
290mg
Cholesterol
503mg
Sodium
Ingredients
  • For the filling

  • For the ravioli

Directions

Share

Heart Beet Ravioli are a super dinner idea for a romantic birthday or anniversary dinner. What better way to say “I Love You” than with food? I use beetroot puree to turn the ravioli dough a pink color. I also use a pasta machine to roll out the ravioli but if you don’t have one, you can use a rolling pin. Just keep rolling the dough until it’s nice and thin.

The filling is really simple to make. Combine ricotta, parmesan, mint leaves and lemon zest. Mix together and season to taste. Refrigerate until you need to use it. Start the pasta dough like you would any pasta with flour and eggs. Add beetroot puree to give it a pink hue. Use a heart shaped cutter to shape the ravioli.

To make the Heart Beet Ravioli, you will need the following ingredients:

Heart Beet Ravioli Recipe-How To Make Heart Beet Ravioli-Delicious Heart Beet Ravioli

So, how do you make Heart Beet Ravioli?

Steps

1
Done
5

Prepare the filling

Combine the ricotta, parmesan, mint leaves and lemon zest together in a bowl. Mix well and season with salt and pepper to taste. Place in the refrigerator.

2
Done
10

Start the ravioli

Pile the flour onto a clean surface. Make a well in the centre of the flour and break in each of the eggs and add the beet puree. Mix together with a fork until all the ingredients are combined.

3
Done
40

Knead

Knead the dough for 5-10 minutes with your hands until it feels smooth and elastic. Cover and allow to rest for 30 minutes.

4
Done
5

Roll the pasta dough

Cut the dough ball into four e, take one piece at a time and run it through a pasta machine on the largest setting 4-5 times. Continue to run the dough through the machine and lower the setting each time you run it through until you have a thin sheet of dough.

5
Done
5

Fill the ravioli

Spoon a heaping teaspoon of filling at 2 inch intervals over the pasta sheet. Brush some water around each spoonful of filling and place a second sheet on top. Press down around the filling and use a heart shaped cutter to make filled ravioli.

6
Done
12

Cook the ravioli

To cook the ravioli, place them in salted boiling water for about 8-12 minutes until they float to the top. This indicates that they are ready.

7
Done

Serve

Serve with your favorite ravioli accompaniment - I love brown butter or herby pesto. To really showcase the pasta and filling, simply drizzle with olive oil.

These delicious Heart Beet Ravioli are great for a romantic occasion! Your loved ones won’t be able to resist them or you! Try making them soon and come back to leave a review below.

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

So delicious and colorful Ravioli! I love it! Thanks for sharing recipe!

Orange-Pumpkin-Custards-Recipe-How-To-Make-Orange-Pumpkin-Custards-Delicious-Orange-Pumpkin-10Custards
previous
Orange Pumpkin Custards
Quince Paste recipe-Membrillo (Quince Paste) Recipe-Quince Paste Fruit Preserve Recipe
next
Quince Paste
Orange-Pumpkin-Custards-Recipe-How-To-Make-Orange-Pumpkin-Custards-Delicious-Orange-Pumpkin-10Custards
previous
Orange Pumpkin Custards
Quince Paste recipe-Membrillo (Quince Paste) Recipe-Quince Paste Fruit Preserve Recipe
next
Quince Paste

Add Your Comment