Instant Pot Vegetable Soup

Steps to make

1. 1

   Sauté onion and garlic

   5 min
   

   Set your Instant Pot to the “Sauté” setting. Add 1 tablespoon of olive oil, a medium chopped onion and 4 minced cloves of garlic. Season to taste with salt and pepper and cook for 5 minutes until the onion softens.

2. 2

   Add tomato paste

   1 min
   

   Add one tablespoon of tomato paste. Cook, while stirring for another minute.

4. 3

   Add remaining ingredients

   2 min
   

   Mix in 2 cups of chopped cabbage, 2 cups of cauliflower florets, 2 peeled and thinly sliced carrots, 2 thinly sliced celery stalks, 1 chopped red bell pepper, 1 chopped medium zucchini, 1 can of kidney beans, 1 can diced tomatoes, 4 cups of low-sodium vegetable broth, 2 teaspoons of Italian seasoning and ¾ teaspoon of paprika. Stir well.

5. 4

   Close and cook

   15 min
   

   Close the lid and cook the soup on high pressure for 12 minutes. Turn the steam valve carefully to the venting position and release the pressure.

6. 5

   Stir and season

   2 min
   

   Stir the soup well to ensure ingredients are fully mixed. Season to taste with salt and pepper.

7. 6

   Serve

   

   Serve bowls of soup garnished with parsley and drizzled with olive oil.