This Keto Chocolate Soufflé is a fantastic low-carb dessert that the whole family will love! Some people find the idea of soufflé frightening as they picture removing it from the oven and seeing it deflate like a balloon that’s been popped by a pin. I’ve made this souffle many times, and it has always worked for me!
To make this delicious soufflé, start by melting chocolate in a metal bowl over a saucepan of simmering water. Add yolks and whisk with a fork. Don’t worry if the mixture hardens. Whisk egg whites and sugar until the whites just hold stiff peaks. Stir about 1 cup egg whites into the chocolate mixture to lighten it. Then gently fold the chocolate mixture into the remaining egg whites using a silicone spatula. Pour the mixture into a soufflé dish. Run the end of your thumb around the inside edge of the soufflé dish to help the soufflé rise evenly. Bake the soufflé in the middle of the oven until it is puffy and crusty on top but still jiggly in the center. This dessert should be served immediately.
To make the Keto Chocolate Soufflé, you will need the following ingredients:
Preheat the oven to 375 °F. Grease a soufflé dish with 1 tablespoon of butter.
Melt 5 ounces of unsweetened chocolate in a metal bowl over a saucepan of simmering water. Stir constantly until the chocolate is fully melted.
Remove the bowl of melted chocolate from the heat. Whisk in 3 large egg yolks using a fork.
Whisk 6 egg whites with a pinch of salt in a large bowl with an electric mixer at high speed. Gradually add ⅓ cup of sugar a little at a time. Continue to whisk until the egg whites hold stiff peaks.
Stir approximately 1 cup of the whisked egg whites into the chocolate mixture to lighten it. Add the mixture to the remaining whites and carefully fold it in using a silicone spatula.
Pour the mixture into the prepared soufflé dish. Run the tip of your thumb around the inside edge of the soufflé dish.
Place the dish in the center of the oven and bake for about 20 minutes until puffed and crusted on top but still jiggly in the middle.
Serve immediately with a large dollop of whipped coconut cream on top.
Your whole family will love this Keto Chocolate Soufflé dessert. Simple and really delicious! I love it! Remember to tag #cookmerecipes if you try this keto recipe!
I’m really thankful for this Keto Chocolate Soufflé recipe. I made it for my wife’s birthday, and it turned out amazing. The kids loved it too. I always thought soufflés were complicated, but this one was surprisingly simple. It made us all feel proud enjoying such a delicious low-carb dessert together.
OMG! This Keto Chocolate Soufflé is just amazing! I was super nervous the first time makin' it for my friends, but they were blown away! It puffed up perfectly, and the taste? To die for! It's now my go-to dessert for chill hangouts. A big thanks for this awesome recipe!
This souffle was a hit at our family dinner! So simple and delicious!
Amazing!!! This soufflé impressed my whole family! My kids thought I was a master chef when they saw it puff up. It was sooo easy to make, and the chocolate flavor was just out of this world. Totally making it again for my husband's birthday!
I made this soufflé for my niece's birthday. It was easy, and everyone loved it! Watching it rise in the oven was magical.
Wow!
Amazing!
I made this Keto Chocolate Soufflé for my friends' get-together. It was so easy; everyone was wowed! I felt like a pro chef for a night, and it tasted delish.
Epic!
Made this soufflé for our anniversary. It was a hit! So light and yummy! Will def make again!
Absolutely delicious recipe!
I was nervous to try a souffle, but this recipe was easy! It turned out amazing and my friends were super impressed at dinner last week.
This souffle is simply amazing! My husband loved it.
This soufflé turned out great! My kids couldn’t believe it was keto. Perfect for family dessert nights.
Bomb!
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