- 1 tbsp Butter
- ⅓ cup SweetenerMonk Fruit sugar, plus additional for sprinkling
- 5 oz Chocolateunsweetened
- 3 Egg yolkslarge
- 6 Egg whiteslarge
- Coconut whipped creamoptional topping
Keto Chocolate Soufflé
This Keto Chocolate Soufflé is a fantastic low-carb dessert that the whole family will love! Some people find the idea of soufflé frightening as they picture removing it from the oven and seeing it deflate like a balloon that’s been popped by a pin. I’ve made this souffle many times, and it has always worked for me!
To make this delicious soufflé, start by melting chocolate in a metal bowl over a saucepan of simmering water. Add yolks and whisk with a fork. Don’t worry if the mixture hardens. Whisk egg whites and sugar until the whites just hold stiff peaks. Stir about 1 cup egg whites into the chocolate mixture to lighten it. Then gently fold the chocolate mixture into the remaining egg whites using a silicone spatula. Pour the mixture into a soufflé dish. Run the end of your thumb around the inside edge of the soufflé dish to help the soufflé rise evenly. Bake the soufflé in the middle of the oven until it is puffy and crusty on top but still jiggly in the center. This dessert should be served immediately.
To make the Keto Chocolate Soufflé, you will need the following ingredients:
Steps to make Keto Chocolate Soufflé
Heat oven and prepare baking dish
Add egg yolks
Combine egg whites and sugar
Mix egg whites and chocolate mixture
Transfer to a soufflé dish