- 500g loin Lambboneless
- Saltto taste
- freshly ground Black pepperto taste
- 2 tbsp Olive oil
- 250 ml Beef broth
- 4 (600 g) Quincespeeled, quarter, seeds removed and cut into pieces
- 2 tbsp Lemon juice
- 1 Onionfinely chopped
- 1 tbsp Honey
- 2 Cardamom pods
- 1 Star Anise
- 1 Cinnamon stick
- 2 tbsp Pistachio nutschopped
Mediterranean Lamb with Spiced Quince
Mediterranean Lamb with Spiced Quince has a unique flavor especially suited to the tastes coming from the Mediterranean. Spicy, sweet and subtle flavors of the cooked lamb loin with cardamom, anise and cinnamon, are the secret to this meal with delightful, heady aromas. The lamb and quince are deliciously paired in this exotic, auspicious feast not only for the stomach but the senses too.
To make Mediterranean Lamb with Spiced Quince, you will need the following ingredients:
So, how to make Mediterranean Lamb with Spiced Quince?
Steps to make Mediterranean Lamb with Spiced Quince
Preheat oven to 275 °F.
Cook drippings and broth
Add lemon juice to quince
Add flavor ingredients
Add quince and remaining ingredients