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Low-Carb Strawberry Mousse (Keto-Friendly)

Low-Carb Strawberry Mousse (Keto-Friendly)

Name: Low-Carb Strawberry Mousse (Keto-Friendly)
Prep time: 5 h
Cook time: 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: American
Ingredients: Water ¼ cup; Gelatin 1 ½ tsp; Strawberries 10 oz; Lemon juice 2 tsp; Stevia 3 tbsp; Heavy whipping cream 1 cup

a summer-ready dessert

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5h 10m
Serves 6
Easy
(1)

Ingredients

	¼ cup Water
	1 ½ tsp Gelatin powdered, unflavored
	10 oz Strawberries frozen, no sugar added, defrosted
	2 tsp Lemon juice freshly squeezed
	3 tbsp Stevia granulated stevia erythritol blend
	1 cup Heavy whipping cream

Nutritional information

154

calories

15g

fat

carbohydrates

protein

54mg

cholesterol

18mg

sodium

Cuisine:

American Recipes

Ingredients

¼ cup Water
1 ½ tsp Gelatin
powdered, unflavored
10 oz Strawberries
frozen, no sugar added, defrosted
2 tsp Lemon juice
freshly squeezed
3 tbsp Stevia
granulated stevia erythritol blend
1 cup Heavy whipping cream

Low-Carb Strawberry Mousse (Keto-Friendly)

Low-Carb Strawberry Mousse (Keto-Friendly) is a delicious and easy fruit-based recipe that contains no added sugar. But you won’t miss the one because this recipe uses granulated stevia erythritol blend, which is twice sweeter than sugar.

Finally, the strawberries are here, and this recipe is the perfect dessert treat that showcases this flavorful fruit! Besides, this creamy mousse just fits the bill when you need something quick and easy and no-bake. This recipe uses a few simple ingredients and will make a sweet dessert that pretty much everyone will enjoy.

To make the Low-Carb Strawberry Mousse (Keto-Friendly), you will need the following ingredients:

Steps to make Low-Carb Strawberry Mousse (Keto-Friendly)

1	Dissolve gelatin	5
In a small saucepan, sprinkle 1 ½ teaspoons powdered gelatin over ¼ cup cold water and leave to bloom for 5 minutes.
2	Blend strawberries	1
In a blender, combine 10 ounces defrosted strawberries and 2 teaspoons lemon juice and puree the berries. Leave the puree in the blender and set aside.
3	Add sweetener to gelatin and heat	1
To the saucepan with gelatin, add 3 tablespoons of sweetener and gently heat, stirring frequently, until dissolved.
4	Combine gelatin mixture and strawberries	1
With the blender motor running at the lowest setting, pour the gelatin mixture through the open hole of the blender lid.
5	Chill
Pour the strawberry mixture into a large mixing bowl and refrigerate while whipping the heavy cream.
6	Whip heavy cream	2
In a bowl, whip 1 cup heavy whipping cream until soft peaks form.
7	Combine whipped cream and strawberry mixture	2
Fold in ⅓ of the whipped heavy cream into the strawberry mixture, and then fold in the remaining whipped cream.
8	Divide between serving dishes and chill	5h
Spoon the mousse evenly into serving dishes, cover and refrigerate for at least 5 hours before serving.
9	Serve
Once chilled and set, serve and enjoy!

This delicious Low-Carb Strawberry Mousse (Keto-Friendly) will satisfy your sweet tooth without breaking your diet plan. Give this recipe a try, and please come back to leave a note and don’t forget to rate it!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.