Low-Carb Strawberry Mousse (Keto-Friendly) is a delicious and easy fruit-based recipe that contains no added sugar. But you won’t miss the one because this recipe uses granulated stevia erythritol blend, which is twice sweeter than sugar.
Finally, the strawberries are here, and this recipe is the perfect dessert treat that showcases this flavorful fruit! Besides, this creamy mousse just fits the bill when you need something quick and easy and no-bake. This recipe uses a few simple ingredients and will make a sweet dessert that pretty much everyone will enjoy.
To make the Low-Carb Strawberry Mousse (Keto-Friendly), you will need the following ingredients:
In a small saucepan, sprinkle 1 ½ teaspoons powdered gelatin over ¼ cup cold water and leave to bloom for 5 minutes.
In a blender, combine 10 ounces defrosted strawberries and 2 teaspoons lemon juice and puree the berries. Leave the puree in the blender and set aside.
To the saucepan with gelatin, add 3 tablespoons of sweetener and gently heat, stirring frequently, until dissolved.
With the blender motor running at the lowest setting, pour the gelatin mixture through the open hole of the blender lid.
Pour the strawberry mixture into a large mixing bowl and refrigerate while whipping the heavy cream.
In a bowl, whip 1 cup heavy whipping cream until soft peaks form.
Fold in ⅓ of the whipped heavy cream into the strawberry mixture, and then fold in the remaining whipped cream.
Spoon the mousse evenly into serving dishes, cover and refrigerate for at least 5 hours before serving.
Once chilled and set, serve and enjoy!
This delicious Low-Carb Strawberry Mousse (Keto-Friendly) will satisfy your sweet tooth without breaking your diet plan. Give this recipe a try, and please come back to leave a note and don’t forget to rate it!
Irresistible dessert! Thanks for sharing!
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