This recipe is so easy to make and worth every calorie that you save, these Low Carb Zucchini Pasta are the best secret to enjoying the taste of Italian pasta but without all the carbohydrates.
If you’re looking to cut back, then I would definitely suggest adding these to your menus. Enjoyed as a side dish to any protein, or in a bowl, with your favorite pasta sauce.
To make Low Carb Zucchini Pasta, you will need the following ingredients:
Using a vegetable peeler, cut around the whole zucchini in lengthwise slices, shaping long strips discarding parts with seeds. Slice them into thinner strips resembling spaghetti pasta.
In a medium skillet over medium heat, heat the olive oil. Stir and cook the zucchini for 1 minute.
Add water to the skillet and continue cooking at a medium heat for 5-7 minutes until zucchini is softened.
Remove from heat and season with salt and pepper, to taste.
Serve immediately and enjoy hot!
Have you always wondered how to make Low Carb Zucchini Pasta? Well now you have the recipe. Try making these at your next Italian pasta evening and see the response! Let us know what you all think and tag #cookmerecipes in your own posts and ideas!
I tried the Low Carb Zucchini Pasta last week, and it was simply great! It reminded me of family dinners in Italy. The recipe was so simple and the result was delicious. I served it with grilled chicken, and my husband loved it too! Perfect for a healthy meal.
Man, this zucchini pasta is a game changer! So simple and seriously tasty. Perfect for my dinners, thanks!
Wow! Made this for my fam, they loved it so much!
I was so proud to serve this Low Carb Zucchini Pasta! My kids loved it and didn't even notice it was zucchini! I used my favorite marinara sauce and it was a hit at dinner. Simple and delish!
Blimey, this Low Carb Zucchini Pasta is a game changer! Whipped it up for the fam last night, and I swear the kids thought it was the real deal. Tasty and guilt-free! 🍝 So stoked to add this to our meal plan!
Best pasta ever!
Healthy and easy!
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