- 2 Naan wraps
- 1 15 oz can Chickpeasdrained, rinsed and dried
- 2 tsp Olive oil
- 2 tsp Lemon juice
- ½ tbsp Nutritional yeastoptional
- ½ tsp Sea salt
- ½ tsp Ground paprika
- ¼ tsp Black pepper
- ½ cup Romaine lettucechopped
- 4 Cherry tomatoessliced
- ¼ cup Red onionthinly sliced
- ¼ cup Cucumberchopped
- ¼ cup Hummus
Mediterranean Chickpea Naan Wraps
Mediterranean Chickpea Naan Wraps are one of my favorite weekday lunches. I love the combination of creamy chickpeas with fresh cucumber, tomato and red onion. And the best thing is that these wraps are super healthy too.
Start by sautéing chickpeas with a blend of lemon juice, salt, pepper, paprika and yeast. Heat the wraps according to the instructions on the package and add the chickpeas, hummus and other ingredients. Wrap them up in parchment paper and enjoy the Mediterranean flavors.
To make my version of Mediterranean Chickpea Naan Wraps, you will need the following ingredients:
So, how do you make Mediterranean Chickpea Naan Wraps?
Steps to make Mediterranean Chickpea Naan Wraps
Warm the wraps
Spread hummus on the wraps
Add chickpeas and veggies