I love to make these Mexican Street Corn Deviled Eggs for picnics, potlucks, or summer barbecues. These eggs are a flavor sensation – full of classic Mexican ingredients like paprika, chipotle, and cilantro.
To make these Mexican-style deviled eggs, start with hard boiling eggs. Place the eggs in iced water to cool. Sauté corn as the eggs cool. When the eggs are cool enough to handle, peel and halve them. Transfer the cooked yolks to a bowl using a small spoon. Place cooked egg whites on a serving plate. Add mayo, mustard, cotija cheese, paprika, chipotle powder, chili powder, and salt and combine until creamy. Stir through the sautéed corn. Pipe or spoon the filling into the hole of each egg white. Garnish the eggs with the reserved sautéed corn, some cotija cheese, a dash of chili powder, and cilantro.
To make these Mexican Street Corn Deviled Eggs, you will need the following ingredients:
Bring a large pot of water to a boil. Once boiling, add 6 eggs and boil for 12-14 minutes. Once cooked, transfer them to a bowl of iced water to cool.
As the eggs cool, heat 1 teaspoon of olive oil in a small skillet over medium-high heat. Add ½ cup of frozen corn. Saute for 3-4 minutes while stirring occasionally.
Once cooked, transfer 1 tablespoons of the corn to a separate bowl for the garnish.
Once cool enough to hold, peel the eggs and slice them in half lengthwise. Remove the yolks and transfer them to a small bowl. Place the whites on a serving plate.
Add 3 tablespoons of mayo, 1 teaspoon of mustard, ¼ cup of crumbled cotija cheese, ½ a teaspoon of paprika, ¼ teaspoon each of chipotle powder and chili powder, and ⅛ teaspoon of kosher salt. Stir everything together using a fork or whizz with an electric hand mixer.
Pipe or spoon the filling into the egg white halves.
Serve the deviled eggs garnished with the reserved sauteed corn, a sprinkle of cotija cheese and a dash of chili powder and cilantro.
These Mexican Street Corn Deviled Eggs are a flavor sensation! Try them for your next picnic, potluck, or barbecue. Don’t forget to tag #cookmerecipes if you try these.
Delicious and easy.
¡Deliciosos! Hice estos huevos para la fiesta de verano y fueron un éxito total. La mezcla de sabores es increíble y mi hermana no paraba de pedir la receta. ¡Definitivamente los volveré a hacer!
These Mexican Street Corn Deviled Eggs were a hit at our BBQ! So easy to make and delish!
Delicious! Made these for a family BBQ, and they were gone in minutes. The flavors are just amazing. Will definetly make them again for our summer gatherings!
Delicious! These eggs were the hit of our summer barbecue. Everyone kept asking for the recipe!
Flavorful three bites.
Yum! These Mexican Street Corn Deviled Eggs were a hit at our last barbecue. I never knew deviled eggs could be this flavorful! My kids could not get enough!
Super tasty eggs
Made these deviled eggs for the fourth and everyone was raving! They are super easy and packed with flavor. The chipotle gives a nice kick. My family devoured them, I need to make a double batch next time. So good
Superb flavor explosion!
¡Delicioso y fácil!
I love it! Thanks for sharing!
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