Make this old-school Million Dollar Deviled Eggs recipe at your next dinner party and wow your family and guests. I am a huge fan of deviled eggs, and this recipe is the best I have ever tried. The key ingredient that makes this recipe so fabulous is very simple, and it’s likely you already have it in the kitchen. This key ingredient is butter, which ensures extra creamy and velvety texture – my absolute favorite.
I also like to brighten up this recipe by adding a splash of sweet gherkin pickle juice. This juice adds a sweet and tangy kick to the classic appetizer. Make sure to use pickles of high quality, and maybe even better – homemade if you have one.
To make the Million Dollar Deviled Eggs, you will need the following ingredients:
In a large saucepan, cover 12 eggs with water and bring to a boil. Boil for 1 minute, then cover with a lid, and remove from the heat. Let sit for 17 minutes, drain and place in an ice bath. Peel and set aside.
Slice the eggs in half lengthwise. Remove the yolks and place in a medium-sized bowl.
Add in ¼ cup mayonnaise, 1 tablespoon softened butter, 2 teaspoons yellow mustard, 2 teaspoons sweet gherkin pickle juice, 1 teaspoon sugar, ⅛ teaspoon salt, ⅛ teaspoon pepper, and a dash of Tabasco sauce if using. Then mash well using a fork.
Use a spoon to evenly distribute the egg yolk mixture into the egg whites. Sprinkle with paprika and bacon if using. Top with a slice of sweet gherkin pickle if desired.
Serve or store refrigerated in an airtight container.
Get a little more creative and make the Million Dollar Deviled Eggs with this easy recipe! Don’t forget to share a photo and tag us on Instagram @cookmerecipes. We can’t wait to see your creations!
Wow! These deviled eggs are just superb! I made them for a friends dinner and they were gone in seconds! The butter gives them a creaminess I’ve never tasted before. Seriously, you HAVE to try this recipe. So simple, so delish!
Delicious
I made these Million Dollar Deviled Eggs for my family gathering last week. Everyone couldn't get enough! The butter made them so creamy, and the gherkin pickle juice added such a fun twist. I am definetly making these again!
Delicious! I made these Million Dollar Deviled Eggs for a family gathering, and they were gone in minutes. My secret is adding a touch of sweet pickle juice just like my mom used to do. Everyone raved about them; I felt so proud to share this classic dish that brought back such wonderful memories.
Amazing!
Incredible! I made these for my friends last weekend and they couldn't get enough! The buttery richness and that tangy pickle juice are just divine. Can't wait to make these again for my family dinner. Definitely a showstopper!
I made these Million Dollar Deviled Eggs for a family gathering. Everyone loved them! The butter makes them so creamy. I added my own homemade pickle juice for a personal touch, and it was a hit!
Superb deviled eggs!
Superb! These deviled eggs were a hit at our last dinner party. I used my grandma's gherkin pickle juice, and everyone loved them!
Deviled eggs were a hit. My kids gobbled them up at the party, loved that buttery twist!
Epic! These deviled eggs were a hit at the family dinner. Loved it!
Delicious and easy!
Creamy, tangy heaven!
Well done! Thanks for sharing!
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