Looking for the perfect small dessert? This Moist Chocolate Cake in a Cup recipe takes only a few minutes to make and is seriously delicious. Moist, fluffy, and chocolaty, what’s not to love?
Cakes in a cup, aka mug cakes, are meant as a quick fix. So you just can’t have too many easy recipes, and I’m excited to have this one in my back pocket too. It’s super easy to make, and you probably have all the ingredients lying around, so when the mood strikes, make sure to whip it up. Simply mix the ingredients in a coffee cup, microwave, and dig in! Perfect.
To make this Moist Chocolate Cake in a Cup, you will need the following ingredients:
In a 1-cup-capacity coffee cup, mix together 3 tablespoons unbleached all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons cocoa powder, and ¼ teaspoon baking powder.
Stir in 3 tablespoons milk, 1 tablespoon vegetable oil, and 1 drop vanilla extract until the batter has no lumps.
Sprinkle 1 teaspoon chocolate chips over the top.
Microwave on high for 45 seconds. Set aside to cool for 5 minutes to allow for the cake to finish cooking.
Serve warm and enjoy!
his Moist Chocolate Cake in a Cup recipe is super easy, super fast, and seriously delicious! You will absolutely love it. So did you try it? Let us know! Leave a comment below, and make sure you tag us and hashtag your cakes in a cup with #cookmerecipes!
Vegetarian Recipes
