- 3 tbsp (45 ml) All-purpose flourunbleached
- 2 tbsp (30 ml) Brown sugar
- 2 tsp (10 ml) Cocoa powder
- ¼ tsp (1 ml) Baking powder
- 3 tbsp (45 ml) Milk
- 1 tbsp (15 ml) Canola oil
- 1 drop Vanilla extract
- 10 chips, 1 tsp Chocolate chipssemisweet
Moist Double Chocolate Cake in a Cup
Looking for the perfect small dessert? This Moist Chocolate Cake in a Cup recipe takes only a few minutes to make and is seriously delicious. Moist, fluffy, and chocolaty, what’s not to love?
Cakes in a cup, aka mug cakes, are meant as a quick fix. So you just can’t have too many easy recipes, and I’m excited to have this one in my back pocket too. It’s super easy to make, and you probably have all the ingredients lying around, so when the mood strikes, make sure to whip it up. Simply mix the ingredients in a coffee cup, microwave, and dig in! Perfect.
To make this Moist Chocolate Cake in a Cup, you will need the following ingredients:
Steps to make Moist Double Chocolate Cake in a Cup
Combine dry ingredients
Add milk, oil, and vanilla
Add chocolate chips