Name: Moist Double Chocolate Cake in a Cup
Prep time: 2 min
Cook time: 1 min
Total time: 3 min
Yield: 1
Cuisine: American
Ingredients: All-purpose flour 3 tbsp (45 ml); Brown sugar 2 tbsp (30 ml); Cocoa powder 2 tsp (10 ml); Baking powder ¼ tsp (1 ml); Milk 3 tbsp (45 ml); Canola oil 1 tbsp (15 ml); Vanilla extract 1 drop; Chocolate chips 10 chips, 1 tsp

Cuisine:

American Recipes

Ingredients

3 tbsp (45 ml) All-purpose flour
unbleached
2 tbsp (30 ml) Brown sugar
2 tsp (10 ml) Cocoa powder
¼ tsp (1 ml) Baking powder
3 tbsp (45 ml) Milk
1 tbsp (15 ml) Canola oil
1 drop Vanilla extract
10 chips, 1 tsp Chocolate chips
semisweet

Moist Double Chocolate Cake in a Cup

Looking for the perfect small dessert? This Moist Chocolate Cake in a Cup recipe takes only a few minutes to make and is seriously delicious. Moist, fluffy, and chocolaty, what’s not to love?

Cakes in a cup, aka mug cakes, are meant as a quick fix. So you just can’t have too many easy recipes, and I’m excited to have this one in my back pocket too. It’s super easy to make, and you probably have all the ingredients lying around, so when the mood strikes, make sure to whip it up. Simply mix the ingredients in a coffee cup, microwave, and dig in! Perfect.

To make this Moist Chocolate Cake in a Cup, you will need the following ingredients:

Steps to make Moist Double Chocolate Cake in a Cup

1	Combine dry ingredients	1
In a 1-cup-capacity coffee cup, mix together 3 tablespoons unbleached all-purpose flour, 2 tablespoons brown sugar, 2 teaspoons cocoa powder, and ¼ teaspoon baking powder.
2	Add milk, oil, and vanilla	1
Stir in 3 tablespoons milk, 1 tablespoon vegetable oil, and 1 drop vanilla extract until the batter has no lumps.
3	Add chocolate chips	1
Sprinkle 1 teaspoon chocolate chips over the top.
4	Microwave	1
Microwave on high for 45 seconds. Set aside to cool for 5 minutes to allow for the cake to finish cooking.
5	Serve
Serve warm and enjoy!

his Moist Chocolate Cake in a Cup recipe is super easy, super fast, and seriously delicious! You will absolutely love it. So did you try it? Let us know! Leave a comment below, and make sure you tag us and hashtag your cakes in a cup with #cookmerecipes!

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.