This recipe for Muffuletta Deviled Eggs is simple, creamy and delicious. Deviled eggs are a classic party appetizer from the 1970s. They go down a treat at any party I serve them. This recipe is a great combo of olive salad and crispy fried salami. Yum!
To make these deviled eggs, start by boiling eggs. Leave the eggs to cool before peeling and halving them. Scoop out the egg yolks and mix them with mayo. Fold in the olive salad and spoon the yolk mixture into the egg white halves. Cook salami in a small skillet until lightly browned and crisp. Remove from the skillet and drain on paper towels. Top the eggs with the crispy salami and serve immediately.
To make these Muffuletta Deviled Eggs, you will need the following ingredients:
Bring 12 eggs to a boil. Cover, remove from heat, and leave to stand for 15 minutes.
Peel the eggs under cold running water and slice each one in half. Remove the yolks and place them in a small bowl.
Mash the egg yolks in a bowl with a fork. Add ¼ cup of mayonnaise and stir until smooth. Gently fold in olive salad.
Transfer the egg yolk mixture back to the egg white halves.
Place a small skillet over low heat until hot. Add the sliced salami, and fry until lightly browned and crisp - 2-3 minutes. Remove the cooked salami from the skillet and drain on paper towels.
Serve these deviled eggs garnished with crispy salami. Serve immediately or chill in the refrigerator for up to 24 hours.
Muffuletta Deviled Eggs are delicious and simple to make! If you try these this year, don’t forget to tag @cookmerecipes in your party food photos on Instagram.
Super creamy taste! I made these for my friend's birthday party, and everyone loved them. So simple to make and really add pizzazz to any appetizer table!
Delicious eggs recipe!
So tasty!
Yum! These Muffuletta Deviled Eggs were a big hit at our last dinner party. Everyone loved the crispy salami topping, and I was so thankful to find such a simple yet delicious recipe. Will make again for sure!
Oh la la, the Muffuletta Deviled Eggs are simply fantastic! I made them for a family gathering and everyone loved them. The mix of olives and crispy salami bring a lovely twist to a classic dish. Proud to serve these!
Super yummy eggs! I made these for my wife’s birthday, and they were a huge hit. Everyone loved the crispy salami on top. Totally a crowd favorite at our party!
Delicious!
OMG, these Muffuletta deviled eggs are a game changer! Made 'em for a lil’ get together and they vanished in no time. The combo of the olive salad and crispy salami is just wow! Even the hubs, who’s picky, couldn’t get enough!
These Muffuletta Deviled Eggs were a hit at my last party. So yum!
Superb! I made these for a family gathering, and everyone asked for the recipe! The balance of the olive salad with crispy salami was just perfect. They disappeared faster than I could keep up!
Absolutely the best!
These muffins are simply perfect for my family gatherings.
I love it! Thanks!
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