Name: Muffuletta Deviled Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: Large eggs 12; Mayonnaise ¼ cup; Olive salad 6 tbsp; Salami 3 oz

Cuisine:

American Recipes

Ingredients

12 Large eggs
¼ cup Mayonnaise
Gluten Free
6 tbsp Olive salad
3 oz Salami
very thinly sliced

Muffuletta Deviled Eggs

This recipe for Muffuletta Deviled Eggs is simple, creamy and delicious. Deviled eggs are a classic party appetizer from the 1970s. They go down a treat at any party I serve them. This recipe is a great combo of olive salad and crispy fried salami. Yum!

To make these deviled eggs, start by boiling eggs. Leave the eggs to cool before peeling and halving them. Scoop out the egg yolks and mix them with mayo. Fold in the olive salad and spoon the yolk mixture into the egg white halves. Cook salami in a small skillet until lightly browned and crisp. Remove from the skillet and drain on paper towels. Top the eggs with the crispy salami and serve immediately.

To make these Muffuletta Deviled Eggs, you will need the following ingredients:

Steps to make Muffuletta Deviled Eggs

1	Boil eggs	15
Bring 12 eggs to a boil. Cover, remove from heat, and leave to stand for 15 minutes.
2	Half eggs and remove yolk	7
Peel the eggs under cold running water and slice each one in half. Remove the yolks and place them in a small bowl.
3	Mix yolks with mayo and olive salad	2
Mash the egg yolks in a bowl with a fork. Add ¼ cup of mayonnaise and stir until smooth. Gently fold in olive salad.
4	Fill egg whites	3
Transfer the egg yolk mixture back to the egg white halves.
5	Fry salami	3
Place a small skillet over low heat until hot. Add the sliced salami, and fry until lightly browned and crisp - 2-3 minutes. Remove the cooked salami from the skillet and drain on paper towels.
6	Serve
Serve these deviled eggs garnished with crispy salami. Serve immediately or chill in the refrigerator for up to 24 hours.

Muffuletta Deviled Eggs are delicious and simple to make! If you try these this year, don’t forget to tag @cookmerecipes in your party food photos on Instagram.

Bethany Lim

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.