Muffuletta Deviled Eggs

delicious party snack
Delicious party snack
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Ingredients

Adjust Servings:
12 Large eggs
¼ cup Mayonnaise Gluten Free
6 tbsp Olive salad
3 oz Salami very thinly sliced

Nutritional information

124
calories
8,6g
fat
2g
carbohydrates
7,3g
protein
192mg
cholesterol
222mg
sodium
Ingredients

Muffuletta Deviled Eggs

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This recipe for Muffuletta Deviled Eggs is simple, creamy and delicious. Deviled eggs are a classic party appetizer from the 1970s. They go down a treat at any party I serve them. This recipe is a great combo of olive salad and crispy fried salami. Yum!

To make these deviled eggs, start by boiling eggs. Leave the eggs to cool before peeling and halving them. Scoop out the egg yolks and mix them with mayo. Fold in the olive salad and spoon the yolk mixture into the egg white halves. Cook salami in a small skillet until lightly browned and crisp. Remove from the skillet and drain on paper towels. Top the eggs with the crispy salami and serve immediately.

To make these Muffuletta Deviled Eggs, you will need the following ingredients:

Ingridiens for Muffuletta Deviled Eggs

Steps to make Muffuletta Deviled Eggs

1

Boil eggs

15

Bring 12 eggs to a boil. Cover, remove from heat, and leave to stand for 15 minutes.

2

Half eggs and remove yolk

7

Peel the eggs under cold running water and slice each one in half. Remove the yolks and place them in a small bowl.

3

Mix yolks with mayo and olive salad

2

Mash the egg yolks in a bowl with a fork. Add ¼ cup of mayonnaise and stir until smooth. Gently fold in olive salad.

4

Fill egg whites

3

Transfer the egg yolk mixture back to the egg white halves.

5

Fry salami

3

Place a small skillet over low heat until hot. Add the sliced salami, and fry until lightly browned and crisp - 2-3 minutes. Remove the cooked salami from the skillet and drain on paper towels.

6

Serve

Serve these deviled eggs garnished with crispy salami. Serve immediately or chill in the refrigerator for up to 24 hours.

Muffuletta Deviled Eggs are delicious and simple to make! If you try these this year, don’t forget to tag @cookmerecipes in your party food photos on Instagram.

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

I love it! Thanks!

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