Instead of a traditional pizza dough base, these Portobello Mushroom Pizza are a gluten free option replacing flour with giant mushrooms and it’s absolutely delicious!
Guilt free, gluten free, perfect for meat-free eaters and fewer calories than the usual dinner. This millennial style pizza is a great first course idea to serve for any occasion that you may be hosting!
To make Portobello Mushroom Pizza, you will need the following ingredients:
Wash the 4 portobello mushroom caps thoroughly and remove the stems. Leave the centers whole and intact.
Place mushrooms on a greased baking sheet and drizzle each with some olive oil. Season with 1 teaspoon salt, ½ teaspoon pepper and 2 teaspoons Italian seasoning, evenly, over the 4 mushrooms.
Add about 2 tablespoons pizza sauce on top of each mushroom and about ¼ cup mozzarella cheese on top of each mushroom.
Add the optional toppings to each mushroom as you like.
Broil on low setting for 10 minutes.
Serve hot and enjoy!
Pizza night gets healthier with this Portobello Mushroom Pizza recipe. Do you have other ideas for gluten free pizza bases? We’d love to hear from you, so tag #cookmerecipes online to share your thoughts and ideas with us.
Yum!
These are sooo good! Made 'em for the fam, major hit!
These Portobello pizzas were simple to make and a hit with my kids.
I made these Portobello Mushroom Pizzas for my family night, and they were a huge hit! So simple and absolutely delicious!
Semplice e delizioso!
Loved this pizza with mushrooms. So easy to make.
Superb gluten free!
So yummy, seriously! I whipped these up for a casual dinner with friends, and they were a hit! Love how easy it is to make, plus my gluten-free buddy was thrilled. Totally making these again!
Mushroom pizza rocks!
I tried the Portobello Mushroom Pizza last week, and it was simply superb! I’ve been looking for gluten-free options, and this was so easy to prepare. Reminded me of my aunt's cooking, it brought back great memories. Perfect for a cozy night in!
Deliciosa y saludable.
I made these Portobello Mushroom Pizzas for a family gathering and they were a hit! Everyone loved how simple and tasty they were. I even added some extra toppings that I had, and it turned out fantastic! This recipe will definetly be my go-to for easy, gluten free meals.
I made this for a girls night and we loved it. Super easy and healthy!
I made the Portobello Mushroom Pizza for a friend’s gathering and everyone loved it! It was easy to prepare, and I felt good knowing it was gluten free. The flavors were amazing, and I felt proud serving something healthy. This will be my go-to for future parties.
Yum! Made this for movie night, totally a hit with friends!
Gluten Free Recipes
