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Low Carb Stuffed Chicken Breast

Low Carb Stuffed Chicken Breast

Name: Low Carb Stuffed Chicken Breast
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Cuisine: World
Ingredients: Chicken Breast 2; Vegetable oil 1 tbsp; Onion 150 g; Salt ½ tsp; Black pepper ½ tsp; Mushrooms 300 g; Mayonnaise 30 g; Cheddar cheese 100 g

delicious chicken bundles

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Like 6
45m
Serves 6
Easy
350 ºF
(1)

Ingredients

	2 Chicken Breast 500 g
	1 tbsp Vegetable oil
	150 g Onion diced
	½ tsp Salt
	½ tsp Black pepper
	300 g Mushrooms chopped
	30 g Mayonnaise
	100 g Cheddar cheese shredded

Nutritional information

224

сalories

11.7g

fat

5.8g

carbohydrates

23.8g

protein

72mg

cholesterol

767mg

sodium

Ingredients

2 Chicken Breast
500 g
1 tbsp Vegetable oil
150 g Onion
diced
½ tsp Salt
½ tsp Black pepper
300 g Mushrooms
chopped
30 g Mayonnaise
100 g Cheddar cheese
shredded

Low Carb Stuffed Chicken Breast

This Stuffed Chicken Breast recipe is a wowzer. And if you are looking for a way to wow people with chicken breast – this is it! Sliced thin chicken cutlets stuffed with sautéed onion mushroom filling. Then formed into bundles, brushed with mayonnaise, topped with cheese, and baked to delicious perfection. Simple, scrumptious, and perfect.

Start with the chicken. Slice two chicken breasts into thin cutlets. If you’d prefer to not cut the chicken, you can look for pre-sliced thin chicken cutlets and pound them using the instructions below. Next, sauté the onions and mushrooms. Then, cover the inside of a teacup with a piece of chicken breast and fill it with the mushroom filling. Fold over the overhanging edges so that they seal in the filling. Finally, brush the chicken bundles with mayo and top with cheese. Bake for 25 minutes until the chicken is tender and golden on top. Serve these amazing chicken bundles up with a side of choice, and enjoy!

To make the Low Carb Stuffed Chicken Breast, you will need the following ingredients:

Steps to make Low Carb Stuffed Chicken Breast

1	Prepare chicken	3
Use a sharp knife to slice a chicken breast lengthwise to produce three flatter chicken cutlets. Repeat with the other chicken breast.
2	Pound chicken cutlets	3
Working with one chicken cutlet at a time, place the chicken in a plastic bag. Pound the chicken with a meat mallet to get an even thickness all around. Repeat with the remaining chicken cutlets.
3	Cook onions	3
In a skillet, heat 1 tablespoon vegetable oil and add 150 grams diced onions. Season with salt and black pepper. Cook the onions, stirring, until translucent.
4	Add mushrooms	5
Add 300 grams chopped mushrooms to the same skillet and cook until browned.
5	Preheat oven and prepare baking sheet	5
Preheat the oven to 350 ºF and line a baking sheet with parchment paper.
6	Prepare chicken	1
Cover the inside of a teacup with one piece of chicken breast, allowing it to overhang the edges of the cup.
7	Add filling	3
Add sautéed onions and mushrooms to the cup with chicken breast and fold over the overhanging edges so that they seal in the filling. Turn the cup over onto the prepared baking sheet. Repeat with the remaining chicken cutlets and filling.
8	Brush with mayonnaise	1
Brush the tops with mayonnaise.
9	Top with cheese	1
Top the stuffed chicken breasts with shredded Cheddar cheese.
10	Bake	25
Transfer the baking sheet to the oven and bake for 25 minutes.
11	Serve
Serve warm and enjoy!

Impress your family with this easy and delicious Stuffed Chicken Breast recipe! Chicken bundles stuffed with mushroom onion filling and baked with cheese on top. Delish! Let us know if you give this recipe a go, and contact us online using the hashtag #cookmerecipes.

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.