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Red Onion Marmalade

Red Onion Marmalade

Name: Red Onion Marmalade
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: American
Ingredients: Red onion 1.1 lbs; Olive oil 1 tbsp; Brown sugar 1 cup; Balsamic vinegar ⅓ cup; Red wine vinegar ¼ cup; Garlic 2 cloves; Dijon mustard 1 tbsp

Sweet and Sticky

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1h 20m
Serves 8
Easy
(1)

Ingredients

	1.1 lbs Red onion ends trimmed, thinly sliced
	1 tbsp Olive oil
	1 cup Brown sugar
	⅓ cup Balsamic vinegar
	¼ cup Red wine vinegar
	2 cloves Garlic minced
	1 tbsp Dijon mustard

Nutritional information

115

Calories

Fat

22g

Carbohydrates

Protein

0mg

Cholesterol

30mg

Sodium

Cuisine:

American Recipes

Ingredients

1.1 lbs Red onion
ends trimmed, thinly sliced
1 tbsp Olive oil
1 cup Brown sugar
⅓ cup Balsamic vinegar
¼ cup Red wine vinegar
2 cloves Garlic
minced
1 tbsp Dijon mustard

Red Onion Marmalade

With this Red Onion Marmalade, aka red onion chutney recipe, you won’t need to buy anymore ready-made stuff to garnish your bruschetta or to serve with a cheese plate. This sweet and tangy marmalade or chutney is extremely flavorful and has the perfect balance of taste. This onion marmalade is vegan and gluten-free. And it is also great as a food gift for friends and family!

This recipe is perfect for onion storage since this delicious marmalade keeps well for up to 3 months in your fridge. To store, wash the jar and lid in hot soapy water, rinse well, then dry in the oven preheated to 300 °F for 20 minutes. Let cool and then spoon the marmalade. Seal, store, and enjoy!

To make this Red Onion Marmalade, you will need the following ingredients:

Steps to make Red Onion Marmalade

1	Heat oil and add onion	2
In a large pan over medium heat, heat 1 tablespoon olive oil and add 1.1 pounds sliced onion.
2	Cook onion	20
Stir well and cook for 20 minutes, stirring, unti soft.
3	Add half sugar	10
Add ½ a cup brown sugar, stir and cook for 10 more minutes.
4	Add more sugar, vinegar, garlic, and mustard	3
Add the remaining ½ a cup sugar, ⅓ cup balsamic vinegar, ¼ cup red wine vinegar, 2 minced cloves garlic, and 1 tablespoon Dijon mustard and stir. Bring to simmer.
5	Simmer	45
Gently simmer for about 45 minutes or until the marmalade is thick and the liquid is evaporated. Allow the marmalade to cool before transferring to a sterilized jar.
6	Serve and store
Serve or seal and store in the fridge for up to 3 months.

This Red Onion Marmalade is a perfect condiment for pizzas, appetizers, meat and cheese trays, and many more. The best part? It will just get better with time as the flavors will develop and mature. Try it soon and don’t forget to leave a review.

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!