This Sausage Casserole with Garlic Toasts is a simple and delicious casserole which is bursting with flavor. I love the idea of serving this casserole with little garlic toasts on the side. To make the toasts I combine cream cheese and herbs and slather thick slices of homemade bloomer loaf with the mixture before grilling. Delicious.
To make this easy sausage and bean casserole, start by roasting sausages, pepper and onion in the oven. Add tomatoes and pour stock over the sausages. Season and stir well. Roast for another 20 mins. Serve with the garlic toasts, sprinkled with the remaining basil.
To make my Sausage Casserole with Garlic Toasts, you will need the following ingredients:
Heat the oven to 425 °F.
Place 8 sausages in a roasting pan with 1 chopped yellow pepper and 4 red onions chopped into wedges. Roast for about 20 minutes.
Turn the oven heat down to 390 °F.
Add 1 can of chopped tomatoes and pour 250 milliliters of stock over the sausages.
Add most of the basil. Season to taste and stir well.
Return the pan to the oven and roast for 20 more minutes.
Slice a 400-gram bloomer loaf into 8 thick slices. Combine together 25 grams of cream cheese, 1 tablespoon of butter, 2 crushed garlic cloves and 10 grams of roughly chopped fresh basil. Toast the bread lightly on both sides and spread one side with the cream cheese mixture. Grill until melted and golden.
Serve bowls of sausage casserole with garlic toast on the side.
This Sausage Casserole with Garlic Toasts is a delicious and simple casserole to put together. If you make this one, please come back to leave a review to tell me what you think!
Great recipe! Thanks!
