Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

with round steak

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 8h
Total Time: 8h 10m
Servings: 4
Difficulty: Easy
4.8 (13 Reviews)
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Ingredients

Adjust servings:

For serving:

For garnish:

Nutritional Information

802
calories
36.3g
fat
58.1g
carbohydrates
62.5g
protein
3.1g
fiber
1048mg
sodium
Slow Cooker Beef Stroganoff

Recipe Description

Made with round steak, mushrooms, onions, and sour cream, this Slow Cooker Beef Stroganoff recipe creates a satisfying and easy meal when combined with hot cooked egg noodles. Hearty chunks of inexpensive beef, fresh mushrooms, and aromatics are braised low and slow in a rich beef broth and Worcestershire sauce to develop a complex flavor. Saucy and hearty, this is a beloved dinner recipe for the entire family.  

Making this cozy dish takes just a few steps. Add the beef, mushrooms, onions, garlic, beef broth, and Worcestershire sauce to your slow cooker. Stir to combine, cover, and cook until the beef is tender. Towards the end of cooking time, boil the egg noodles. Just before serving, stir in the sour cream. For a creamy finish, use full-fat sour cream. Avoid reduced-fat options, as they may cause curdling.  

To make this Slow Cooker Beef Stroganoff, you will need the following ingredients:

Ingredients for Slow Cooker Beef Stroganoff

Recipe Features

No specific features for this recipe

Steps to make

  1. 1

    Prepare beef

    2 min
    Step 1 - Slow Cooker Beef Stroganoff

    Coat the interior of a 5-quart or larger slow cooker with nonstick cooking spray. In a large bowl, place the beef, ¼ cup all-purpose flour, 1 ¼ teaspoons salt, and 1 teaspoon freshly ground black pepper and toss until the beef is evenly coated.

  2. 2

    Transfer beef to slow cooker

    1 min
    Step 2 - Slow Cooker Beef Stroganoff

    Place the beef and any flour left in the bowl in the slow cooker.

  3. 3

    Add mushrooms, onions, garlic, broth, and Worcestershire sauce

    2 min
    Step 3 - Slow Cooker Beef Stroganoff

    Add in 8 ounces sliced mushrooms, 1 diced onion, 2 minced garlic cloves, 1 ¼ cups low-sodium beef broth, and 2 tablespoons Worcestershire sauce and stir to combine.

  4. 4

    Cook

    8 min
    Step 4 - Slow Cooker Beef StroganoffStep 4 - Slow Cooker Beef Stroganoff

    Cover and cook on Low for 6-8 hours or High for 3-4 hours until the beef is tender

  5. 5

    Cook egg noodles

    10 min
    Step 5 - Slow Cooker Beef Stroganoff

    Towards the end of cooking time, cook 8 ounces egg noodles according to package instructions. Drain, toss with 2 tablespoons unsalted butter. Set aside.

  6. 6

    Add sour cream

    2 min
    Step 6 - Slow Cooker Beef Stroganoff

    Gradually and slowly stir 1 cup full-fat sour cream into the beef stroganoff.

  7. 7

    Serve

    Step 7 - Slow Cooker Beef Stroganoff

    Arrange the beef stroganoff on a platter over buttered noodles. Garnish with fresh chopped parsley if you wish.

Saucy and hearty, this Slow Cooker Beef Stroganoff is a beloved dinner recipe for the entire family. Tender meat in a rich, silken mushroom-speckled gravy alongside a hearty tangle of buttered egg noodles. What’s not to love? Let us know if you try this recipe by tagging us on Instagram @cookmerecipes.

About the author

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.8 out of 5 (13 reviews)
Athina
June 10, 2024
Verified

It's one of my top-rated slow cooker recipes. Easy and delicious beef meal.

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