- 1 11-oz pack Salad mix
- 1 handful Microgreenssmall
- 6-7 slices Wild salmonsmoked
- 1 Avocadodiced
- ½ English cucumbersliced
- ½ red Red onionthinly sliced
- 1 tbsp Sesame seedstoasted
- 2 tbsp Apple cider vinegar
- 2 tbsp Olive oilextra virgin
- Black pepperfreshly ground, to taste
Smoked Salmon Salad
If you are looking for a healthy salad this fall, this is your recipe. This Smoked Salmon Salad is a festive fall salad with a mix of arugula, baby spinach, and microgreens, avocado packed with healthy acids and fiber, cucumber for freshness, and red onion for crunch. And of course, the smoked wild salmon. And don’t forget about the tangy apple cider vinegar and olive oil dressing. It’s amazingly simple and delicious!
What makes the salad stand out is that the recipe calls for using simple ingredients and it is prepared in just 5 minutes! And when it comes to simple ingredients, be sure to choose the best. That is why I try to buy wild-caught and cold-smoked salmon, because it’s higher in nutrients and preserves healthy fats, omegas, and minerals.
To prepare this Smoked Salmon Salad, you will need the following ingredients:
Steps to make Smoked Salmon Salad
1 | Combine greens and salmon | 2 |
2 | Add cucumber, avocado, and onion | 2 |
3 | Add sesame seeds, black pepper, and dressing | 1 |
4 | Serve | |
Recipe Reviews
Simple, healthy and delicious salad!
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