This Spiral Sweet Potato Bake looks impressive but is a snap to make. Thin sweet potato slices beautifully layered in overlapping circles and roasted with butter, olive oil, garlic and rosemary to a crisp perfection. All you need is a mandoline slicer or a sharp knife to prepare this delicious side dish.
Start by thinly slicing the unpeeled sweet potatoes. Aim for about ⅛-inch thick slices so they keep their shape during roasting. Use your hands to toss the sweet potato slices with butter, oil, garlic, rosemary, salt and black pepper, separating the slices as you go. To assemble the bake, gather one stack of sweet potato slices at a time and place them on their sides in an ovenproof skillet around the edges. Repeat until you’re three-quarters of the way around the skillet. Push the slices over so they overlap each other and fill the perimeter of the skillet. Then make a smaller circle in the center. Cover tightly with foil and roast for half an hour. Then remove from the oven and turn the oven temperature up to 450 ℉. Brush the potatoes with a little olive oil and return to the oven. Roast until the top is crisp and starts to brown, about 20 minutes longer. Top with a sprinkle of sea salt flakes and serve.
To make the Spiral Sweet Potato Bake, you will need the following ingredients:
Heat the oven to 350 °F. Brush a 10-inch ovenproof skillet with a little olive oil.
In a large bowl, combine the potato slices with 2 tablespoons melted butter, 1 tablespoon olive oil, 2 finely minced garlic cloves, 1 tablespoon finely chopped rosemary, ¾ teaspoon kosher salt, and ¼ teaspoon black pepper. Toss with your hands, separating the slices so they are all well coated.
Layer the sweet potato slices in the skillet in a circular pattern, slightly overlapping the slices.
Cover the skillet with aluminum foil and bake for 30 minutes until the potatoes are soft and almost fully cooked.
Remove the skillet from the oven and turn the oven temperature up to 450 ℉. Remove the foil and brush the potatoes with the remaining 1 tablespoon olive oil.
Roast, uncovered, for 20 minutes more or until the potatoes are cooked through and the top is golden and slightly crisp.
Sprinkle with more chopped rosemary leaves and a pinch of flaky sea salt and serve immediately.
This Spiral Sweet Potato Bake is an elegant accompaniment to just about any meal. Simple to prepare, these sweet potatoes look impressive and decadent with a sprinkle of sea salt on top. Did you make this recipe? Let us know! Please share a photo with us @cookmerecipes on Instagram, and don’t forget to leave a comment.
Amazing! I made this for my family dinner and they were so impressed with how beautiful it looked. The sweet potatoes came out perfectly crispy. It was a hit, and my husband even asked for seconds! Definitely making it again.
I made this for family dinner, and wow! The kids loved it. Its simple yet looks fancy. A real showstopper. Totally worth making again.
This was a fantastic side dish! My family loved it on Thanksgiving.
Delicious! I made this Spiral Sweet Potato Bake for my friend's dinner, and it was a hit! Everyone loved the crispy edges and the herb flavor. So simple, yet looks fancy. I’ll definitely be making this regularly!
Wow! Made this for family dinner and everyone loved it!
Delicious!
Amazing! My husband and I made this for our anniversary dinner, and it stole the show. Super easy and absolutely delish!
Everyone loved this
Yo, this Spiral Sweet Potato Bake is fire! Made it for fam night and they loved it. Simple to whip up, and the whole place smelled amazing. Def adding this to my go-to list!
I made the Spiral Sweet Potato Bake for our family dinner, and everyone was so impressed! It looked stunning and tasted even better. I was so proud to serve such a simple yet elegant dish. Definitely making this again!
This recipe was superb! Made it for the family and everyone loved it. Simple steps to follow.
Délicieux! J'ai impressioné ma femme avec ce plat facile.
I tried the Spiral Sweet Potato Bake for my friends’ dinner party and they were so impressed. It looks so fancy but it was super easy to make. I loved the crunchy edges and the garlic flavor was to die for. Totally a go-to dish!
I tried this recipe tonight. The sweet potatoes came out great and delicious. Thanks for sharing!
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