- 1 cup Quinoarinsed
- 2 cups Arugula
- 2 Nectarinessliced
- 2 cups Cucumbersliced and halved
- 1 cup Cherry tomatoeshalved
- 1 cup black Olivesor kalamata olives
- Fresh mintto garnish
- fresh Basilto garnish
- ¼ cup Walnutsto garnish
- ¼ cup Feta cheeseto garnish
For Herbed Lemon Vinaigrette
- 6 tbsp Olive oil
- 3 tbsp Lemon juice
- 3 tbsp Red wine vinegar
- 1 tbsp Natural Honeyor date syrup
- 1-3 tsp Garlicminced, to taste
- 2 tsp Dijon mustard
- ⅓ cup Fresh mintpacked
- ⅓ cup fresh Basilpacked
- to taste Salt
- to taste Black pepper
Summer Greek Quinoa Salad
You are going to love this Summer Greek Quinoa Salad. Whether you’re looking for that cool, summer, detox salad or just want to feel like you are actually in Greece, then you have to try this awesome salad. Another vibrant colorful salad consisting of quinoa, arugula, sweet nectarines, cucumber, tomatoes and black olives, flavored with mint and basil and garnished with crunchy walnuts and crumbly feta cheese.
Now, I have also included the recipe for the perfect herbed lemon vinaigrette that compliments this salad so well, however, it’s that good, you can use it to dress any salad of your choice!
To make Summer Greek Quinoa Salad, you will need the following ingredients:
So, how to make Summer Greek Quinoa Salad?
Steps to make Summer Greek Quinoa Salad
Combine salad ingredients
If not serving immediately
If not serving immediately, prepare salad, omitting the arugula and garnishing. You can keep the rest of the quinoa salad in the refrigerator until you’re ready to serve - just add the arugula and garnish with walnuts and feta cheese.
I loved it! Healthy and delicious!
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