- 1 1/2 lb Ground beef
- 2 Eggs
- 15 oz Tomato saucecanned
- 1 cup Breadcrumbs
- 2 tbsp Apple cider vinegar
- 1/2 cup Sugar
- 2 tbsp Brown sugar
- 2 tsp Dijon mustard
- 1 tsp Oniondried crushed
- 1/2 tsp Salt
- 1/4 tsp Black pepperground
Sweet and Sour Meatloaf
My tried-and-tested Sweet and Sour Meatloaf recipe is my favorite ever version of this American classic. I guess every family has a different way to make meatloaf.
My nanna cooked hers very plain, while my grandma could knock an army out with the amount of onion and garlic she added to hers! My mother-in-law makes a real juicy one with lots of tomato. My mom and I came up with this recipe together after trying so many variations over the years.
Meatloaf can be a heavy dish, so we upped the sugar and vinegar levels to add sweet and sour notes that work great against the beef. The onion, mustard and tomato add their own punchy flavors, making the whole thing super tasty and delicious!
To make Sweet and Sour Meatloaf, you will need the following ingredients:
So, how to make Sweet and Sour Meatloaf?
Steps to make Sweet and Sour Meatloaf
1 | Heat the oven | 1 |
Preheat oven to 350°F. | ||
2 | Combine the ingredients | 5 |
3 | Prepare the meatloaf for baking | 3 |
4 | Bake the meatloaf | 40 |
5 | Make the sauce | 2 |
6 | Add the sauce | 20 |
7 | Serve | 5 |
Recipe Reviews
Loving the recipes on this website so far 10 stars if I could give it.
Very well made though I kind of like the easy meatloaf more.
Obsessed with Lillys meal she always know exactly what i want for dinner lol.
Great recipe thanks for sharing it will be making more meatloafs like this.
I made the sauce but not for the meatloaf I actually put it inside my easy beef burger instead of putting mayo or ketchup, taste so freaking good.
Taking this to the next level by making this and cheesy garlic bread all together! goes so well with the meatloaf too.
My family is obsessed with this meatloaf its a huge crowd pleaser and taste amazing with every type of side dish you can think of.
Not too bad but i think there was just too much sugar added so i'd recommend adding half of all the sugar it states.
Instead of ground beef i went for pork which tasted a lot better with the sweet and sour combo.
Way too sour for my taste but this was apparently perfect for my hubby so I guess it's still an A+.
Thanks, Lilly!
+1
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