- 3 lb Pork loin
- 8 oz Can chopped pineapple
- 2 tbsp Natural Honey
- 1 tbsp Dijon mustard
- 1/2 tsp Salt
- 1/2 tsp Black pepper
Sweet and Savory Pineapple Pork Loin
My Sweet and Savory Pineapple Pork Loin recipe is the perfect combination of sweet and salty, a wonderful weeknight meal or perfect Saturday dinner to share with friends! Pineapple is such a great ingredient to cook with and works so well with Asian food.
It’s a great compliment to the pork, and when it’s cooked down in the pork juices as the loin bakes in the oven, it becomes deliciously syrupy and rich with meat juices. Blended with honey and mustard, it’s the perfect sauce to pour over the meat when you serve it, sticky and sweet, but with a good kick from the mustard to balance out the flavors.
To make Sweet and Savory Pineapple Pork Loin, you will need the following ingredients:
So, how to make Sweet and Savory Pineapple Pork Loin?
Steps to make Sweet and Savory Pineapple Pork Loin
1 | Heat the oven | 5 |
Preheat the oven to 400°F. | ||
2 | Make the marinade | 1 |
3 | Brown the pork loin | 5 |
4 | Baste the pork | 1 |
5 | Add the pineapple and season | 2 |
6 | Bake the pork | 40 |
7 | Rest the pork | 5 |
8 | Blend the pineapple | 1 |
9 | Serve | 5 |
Recipe Reviews
Thank you, Bethany! Approved!
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