Vegan Mock Chopped Liver

No-Liver, Chopped Liver
No-Liver, Chopped Liver
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Ingredients

Adjust Servings:
¼ cup Vegetable broth or water
½ cup Onion chopped
2 cloves Garlic minced
2 cups Mushrooms button, cleaned and sliced
½ tsp Sea salt
½ cup Walnuts
1 tsp Balsamic vinegar
Black pepper to taste
Parsley for garnish optional

Nutritional information

229
Calories
18.9g
Fat
0mg
Cholesterol
570mg
Sodium
9.2g
Carbohydrate
10.8g
Protein
Ingredients

Vegan Mock Chopped Liver

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When I first heard about Vegan Mock Chopped Liver I got so excited because as a vegan I can now enjoy the taste of chopped “liver” without the liver!

Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal chicken livers and flavored with vegetables broth, salt, balsamic vinegar and pepper. This dish is done so well that no one has yet noticed the difference!

To make Mock Chopped Liver, you will need the following ingredients:

Ingridiens for Vegan Mock Chopped Liver

Steps to make Vegan Mock Chopped Liver

1
Done
3

Heat vegetable broth

In a large skillet over medium-high heat, heat ¼ cup of vegetable broth.

2
Done
10

Add onion and garlic

Add ½ cup of chopped onion, 2 cloves of minced garlic and season with a few sprinkles of salt. Sauté for about 10 minutes, adding more broth or water as needed.

3
Done
5

Add mushrooms

Add 2 cups of sliced button mushroom along with a bit more salt. Cook while stirring for about 5 minutes, until softened. Again, add more broth or water if needed.

4
Done
1

Prepare mixture

Transfer cooked mushrooms along with ½ cup of walnuts, 1 teaspoon of balsamic vinegar and a pinch of pepper to a food processor.

5
Done
1

Blend

Blend a few times until well combined but not smooth. Season to taste.

6
Done

Serve

Garnish with sprinkles of fresh parsley leaves to serve!

Are you as excited about Mock Chopped Liver as I am? A traditional Jewish dish that can now be enjoyed by vegans too! Do you love it just as much as normal chopped liver? Let us know and tag #cookmerecipes on your own pages and posts!

Ruth is an experienced businesswoman and happy mom who just hit 40. She’s a huge gym fan and has a PhD in Keto. Just kidding! But really, Ruth knows how to do Keto the healthy way and has a lot of experience in dealing with all the issues that newbies to this trendy new diet face during the adjustment period, like overcoming Keto flu. Ruth loves life and takes her health and food seriously, so she’s your go-to person if you decided to follow the Keto diet.

Recipe Reviews

Average Rating:
(4.9)
Total Reviews: 18
Tamia Wead

Better than hummus, dipped some crackers in this and it was soooo yummy.

brynharris

Can't say this was the tastiest thing I've ever had, but it's pretty good. I put some extra spices in mine because I don't like how plain this turned out, so basically i added paprika and some vegan cheese. After that It way more flavorful.

Maryam Tennesen

Really grainy and not too good on it's own, add some bread to it and it becomes amazing.

Melinda Heeg

Very flavourful, can't find nothing like this in my location so when I saw it I new I just had to try it out, thanks for sharing.

Izabelle Callanan

Would've never thought this to be tasty but it was actually great.

Theresa Macwhinnie

Made this for a small little lunch today and it was better than expected, I added more salt but other than the extra salt everything else was wonderful.

Bryn Harris

Vegans unite!! This is such a cool thing to see, with all these amazing Vegan recipes sooner or later everyone will become a Vegan!!

Nancy Sheely

Not sure how I feel about this recipe, the nuts and liver together are a big no for me for next time, It wasn't bad just not my kinda food. I'll stick to the classic beef liver pate, thx.

Elodie Buechele

This is not nice on the eye but it does taste pretty damn good, would recommend.

Nathalie Kaczkowski

So I tried making this today and it took me a tad longer because i accidently put too much vinegar so i ended up adding double the ingridents, but now i have enough for a whole week hopefully it'll last that long.

Grayson Fezza

Good, very good recipe. Thank you for posting, will bookmark this page.

Jazlynn Mhoon

This is sooo good cold on some black bread, i made it for breakfast and my hunger vanished, perfect.

Aiyanna Nau

Loved this little bowl of mock liver, It's a perfect blend of everything I need plus I can bring the leftovers with me to work, it's a keeper :)

Temperance Westfall

Delicious, i added some potatoes and it become a more filling.

Kaitlynn Hunnings

Love how simple this is to make and it takes no time at all, its great for lazy people like myself, vegan and tasty!

Etta Durland

Husband hates all Vegan food and snacks so I wanted to try and see if I could fool him with this and in the end he had NO idea this wasn't actual liver,LOL! I got him for sure, now he will be trying more vegan stuff out with me.

Joelle Zanis

Kids are actually a fan of this when i slap it on some toast in the morning, really good chopped liver and i use it for pate often.

Athina

I love this! Easy and so delicious!

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