When I first heard about Vegan Mock Chopped Liver I got so excited because as a vegan I can now enjoy the taste of chopped “liver” without the liver!
Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal chicken livers and flavored with vegetables broth, salt, balsamic vinegar and pepper. This dish is done so well that no one has yet noticed the difference!
To make Mock Chopped Liver, you will need the following ingredients:
In a large skillet over medium-high heat, heat ¼ cup of vegetable broth.
Add ½ cup of chopped onion, 2 cloves of minced garlic and season with a few sprinkles of salt. Sauté for about 10 minutes, adding more broth or water as needed.
Add 2 cups of sliced button mushroom along with a bit more salt. Cook while stirring for about 5 minutes, until softened. Again, add more broth or water if needed.
Transfer cooked mushrooms along with ½ cup of walnuts, 1 teaspoon of balsamic vinegar and a pinch of pepper to a food processor.
Blend a few times until well combined but not smooth. Season to taste.
Garnish with sprinkles of fresh parsley leaves to serve!
Are you as excited about Mock Chopped Liver as I am? A traditional Jewish dish that can now be enjoyed by vegans too! Do you love it just as much as normal chopped liver? Let us know and tag #cookmerecipes on your own pages and posts!
Better than hummus, dipped some crackers in this and it was soooo yummy.
Can't say this was the tastiest thing I've ever had, but it's pretty good. I put some extra spices in mine because I don't like how plain this turned out, so basically i added paprika and some vegan cheese. After that It way more flavorful.
Really grainy and not too good on it's own, add some bread to it and it becomes amazing.
Very flavourful, can't find nothing like this in my location so when I saw it I new I just had to try it out, thanks for sharing.
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