- ¼ cup Vegetable brothor water
- ½ cup Onionchopped
- 2 cloves Garlicminced
- 2 cups Mushroomsbutton, cleaned and sliced
- ½ tsp Sea salt
- ½ cup Walnuts
- 1 tsp Balsamic vinegar
- Black pepperto taste
- Parsleyfor garnish optional
Vegan Mock Chopped Liver
When I first heard about Vegan Mock Chopped Liver I got so excited because as a vegan I can now enjoy the taste of chopped “liver” without the liver!
Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal chicken livers and flavored with vegetables broth, salt, balsamic vinegar and pepper. This dish is done so well that no one has yet noticed the difference!
To make Mock Chopped Liver, you will need the following ingredients:
Steps to make Vegan Mock Chopped Liver
1 | Heat vegetable broth | 3 |
In a large skillet over medium-high heat, heat ¼ cup of vegetable broth. | ||
2 | Add onion and garlic | 10 |
Add ½ cup of chopped onion, 2 cloves of minced garlic and season with a few sprinkles of salt. Sauté for about 10 minutes, adding more broth or water as needed. | ||
3 | Add mushrooms | 5 |
Add 2 cups of sliced button mushroom along with a bit more salt. Cook while stirring for about 5 minutes, until softened. Again, add more broth or water if needed. | ||
4 | Prepare mixture | 1 |
Transfer cooked mushrooms along with ½ cup of walnuts, 1 teaspoon of balsamic vinegar and a pinch of pepper to a food processor. | ||
5 | Blend | 1 |
Blend a few times until well combined but not smooth. Season to taste. | ||
6 | Serve | |
Garnish with sprinkles of fresh parsley leaves to serve! | ||
Recipe Reviews
Better than hummus, dipped some crackers in this and it was soooo yummy.
Can't say this was the tastiest thing I've ever had, but it's pretty good. I put some extra spices in mine because I don't like how plain this turned out, so basically i added paprika and some vegan cheese. After that It way more flavorful.
Really grainy and not too good on it's own, add some bread to it and it becomes amazing.
Very flavourful, can't find nothing like this in my location so when I saw it I new I just had to try it out, thanks for sharing.
Would've never thought this to be tasty but it was actually great.
Made this for a small little lunch today and it was better than expected, I added more salt but other than the extra salt everything else was wonderful.
Vegans unite!! This is such a cool thing to see, with all these amazing Vegan recipes sooner or later everyone will become a Vegan!!
Not sure how I feel about this recipe, the nuts and liver together are a big no for me for next time, It wasn't bad just not my kinda food. I'll stick to the classic beef liver pate, thx.
This is not nice on the eye but it does taste pretty damn good, would recommend.
So I tried making this today and it took me a tad longer because i accidently put too much vinegar so i ended up adding double the ingridents, but now i have enough for a whole week hopefully it'll last that long.
Good, very good recipe. Thank you for posting, will bookmark this page.
This is sooo good cold on some black bread, i made it for breakfast and my hunger vanished, perfect.
Loved this little bowl of mock liver, It's a perfect blend of everything I need plus I can bring the leftovers with me to work, it's a keeper :)
Delicious, i added some potatoes and it become a more filling.
Love how simple this is to make and it takes no time at all, its great for lazy people like myself, vegan and tasty!
Husband hates all Vegan food and snacks so I wanted to try and see if I could fool him with this and in the end he had NO idea this wasn't actual liver,LOL! I got him for sure, now he will be trying more vegan stuff out with me.
Kids are actually a fan of this when i slap it on some toast in the morning, really good chopped liver and i use it for pate often.
I love this! Easy and so delicious!
Write your own review