Vegetable Curry for a Crowd

Vegetable Curry for a Crowd

Potato, Butternut Squash and Aubergine Curry

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 30m
Total Time: 35m
Temp.: 390 °F
Servings: 8
Difficulty: Easy
5.0 (17 Reviews)
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Ingredients

Adjust servings:

To serve:

Nutritional Information

263
calories
17g
fat
25g
carbohydrates
5g
protein
14g
sugar
4g
fiber
Vegetable Curry for a Crowd

Recipe Description

Feeding the masses is always a challenge but with this Vegetable Curry for a Crowd, no one will go hungry. With diced potatoes, butternut squash, aubergine, red peppers and courgettes as the main core ingredients in this vegetable curry, I use tikka masala paste, tomato passata and coconut milk to make up the base of the sauce and of course, it wouldn’t be a curry without coriander and fresh naan bread too! 

To make Vegetable Curry for a Crowd, you will need the following ingredients:

Ingredients for Vegetable Curry for a Crowd

Steps to make

  1. 1

    Preheat oven

    5 min

    Preheat the oven to 390 °F (200 C/180 C fan/gas 6)

  2. 2

    Season vegetables for roasting

    2 min
    Step 2 - Vegetable Curry for a Crowd

    In a large roasting tin, toss 1 diced potato, 1 diced butternut squash and 1 diced aubergine with 2 tablespoons of vegetable oil and 2 tablespoons of tikka masala paste. Season to taste.

  3. 3

    Roast vegetables

    30 min
    Step 3 - Vegetable Curry for a Crowd

    Roast the vegetables in the preheated oven for about 30 minutes.

  4. 4

    Cook onions

    5 min
    Step 4 - Vegetable Curry for a Crowd

    In a large pan, fry 2 sliced onions with 1 tablespoon of vegetable oil until soft and golden. If needed, add a few drops of water.

  5. 5

    Add curry paste

    3 min
    Step 5 - Vegetable Curry for a Crowd

    Add the remaining 4 tablespoons of tikka masala paste and cook for about 3 minutes.

  6. 6

    Add sauce ingredients

    3 min
    Step 6 - Vegetable Curry for a CrowdStep 6 - Vegetable Curry for a Crowd

    Pour 1 (700 g) jar of passata sauce, 400 g of coconut milk and 100 ml of water. Stir to mix through then leave to simmer for a few minutes.

  7. 7

    Add vegetables

    10 min
    Step 7 - Vegetable Curry for a CrowdStep 7 - Vegetable Curry for a Crowd

    Once roasted, add the potatoes, butternut squash and aubergine to the pan along with 2 sliced red peppers and 2 diced courgettes and simmer for about 10-15 minutes until the vegetables have all softened.

  8. 8

    Serve

    Step 8 - Vegetable Curry for a Crowd

    Serve hot with fresh coriander leaves for garnish and white rice or naan bread on the side! Enjoy!

Homemade from scratch curries no longer need to be complicated with our Vegetable Curry for a Crowd recipe. What are your thoughts on our flavor combinations? Share them with us and be in touch using our hashtag #cookmerecipes online and in your posts!

About the author

Nina Cole

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
5.0 out of 5 (17 reviews)
Tom Jacobs
January 4, 2025
Verified

This curry is super easy to make and taste great. My friends loved it

Tina
October 24, 2024
Verified

Superb recipe! Perfect for my family's gathering.

Walter Smith
October 13, 2024
Verified

This curry was a hit at our family gathering. Everyone loved the flavors and I felt proud.

Sara
October 5, 2024
Verified

So delish, yum!

Nina
September 1, 2024
Verified

This Vegetable Curry was a total lifesaver for my family reunion! Super easy to whip up and loaded with yumminess. Everyone couldn’t get enough, it was a hit!

Aaron Smith
May 8, 2024
Verified

Delicious! I made this curry for our family reunion, and everyone loved it. It's easy to prepare and the flavors are just amazing.

Xandra
April 2, 2024
Verified

Absolutely delicious meal! I made this curry for my family’s reunion gathering, and everyone loved it. It was so easy to cook and filled with flavor. I will definitely make it again.

Olivia Johnson
March 31, 2024
Verified

Superb. I made this for my friends last week, and they loved it! The flavours were so rich and comforting, I felt so proud serving it. The fresh naan was the perfect touch, and everyone went for seconds. A real crowd-pleaser!

Kevin Johnson
October 16, 2023
Verified

Great taste indeed! Made this for a family gathering and everyone loved it. The blend of spices is perfect, and it’s simple to prepare. A new favorite for our potlucks!

Hannah
August 5, 2023
Verified

This curry was a hit at my potluck. So delish and easy to whip up with my friends.

Santiago
April 15, 2023
Verified

Hice este curry para la fiesta de cumplaños de mi esposa y fue un gran hit! Todos estaban encantados con los sabores y la mezcla de verduras. Usé el pan naan que recomendado y voló! Así que fácil y sabroso, lo haré de nuevo sin dudarlo.

Yardley Thompson
February 9, 2022
Verified

Curry rocked my party! Everyone loved it, and I even won over the picky eaters! Awesome flavors, super easy to whip up. Definitely a keeper!

Ben
July 20, 2021
Verified

This curry was simple and a hit at my party.

Vicster
March 3, 2021
Verified

Delicious!

Zachary Thompson
January 25, 2021
Verified

Tried makin this curry for my buddies' game night and it was a smash! The mix of veggies and spices was on point, everyone was super stuffed and happy.

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