- ½ cup Waterwarm
- 1 tsp Honey
- 2 ¼ tsp Active dry yeast
- 2 ¼ cups All-purpose flour
- 1 tbsp Olive oil
- ¼ cup Greek yogurtfull-fat, plain
- ¼ cup Whole milkwarm
- ½ tsp Salt
- 2 cloves Garlicfinely minced
- Anise seed 1 tsp
- 3 tbsp Ghee
Naan Bread
This simple Naan Bread recipe makes for amazingly chewy and bubbly naan, just like the one you get at Indian restaurants. Bonus? This naan dough is extremely easy to make at home, and I’m pretty sure you can’t mess this recipe up. So what’s the secret? Three things. One, go for full-fat Greek yogurt and whole milk to get fluffy and chewy bread. Two, use active dry yeast to get those nice big bubbles. Three, use a cast-iron skillet to get toasted bottoms and create the perfect naan.
This naan recipe gets its flavor not only from the tangy Greek yogurt but also from garlic and anise seeds. So good! Cook the naan for approximately 90 seconds until the underside is nicely browned and large toasted spots appear. Then flip and cook for 60 seconds more. Brush the cooked naan with a flavorful herb and ghee mixture while it’s still hot, and enjoy as is or serve with curry and your favorite toppings. You can even use naan to make wraps. I like mine with hummus and baba ganoush too. It’s amazing!
To make the Naan Bread, you will need the following ingredients:
Steps to make Naan Bread
1 | Bloom yeast | 5 |
2 | Combine dough ingredients | 1 |
3 | Make dough | 4 |
4 | Rise | 1h |
5 | Divide dough | 5 |
6 | Make herbed ghee sauce | 1 |
7 | Cook | 15 |
8 | Brush with herbed ghee sauce | |
9 | Serve | |
Recipe Reviews
So easy to make! Thanks for sharing. I love it!
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