White Fish Fillets with Ginger and Soy recipe makes for a delicious and healthy weeknight dinner. And if you need a quick and inexpensive dish, this one fills the bill. This simple dish takes just 10 minutes of active work but gets tons of flavor from ginger, soy sauce, and rice vinegar.
You can use any mild white fish – think tilapia, catfish, sea bass, halibut, grouper, haddock, or tilefish. I used tilapia fillets just because I had some on hand. Serve the poached fish with its broth and plenty of steamed rice for a hefty and flavorful meal. Perfect!
To make the White Fish Fillets with Ginger and Soy, you will need the following ingredients:
In a 12-inch sauté pan, heat 2 tablespoons vegetable oil and add 1 tablespoon minced fresh ginger ginger. Cook for about 30 seconds.
Add the fish filets, ½ cup soy sauce, 1 ½ cups water, ½ cup chopped scallions, ½ cup chopped fresh cilantro, and 1 teaspoon rice vinegar and bring to a boil. Once at a boil, cover the pan, and remove it from the heat.
Leave to sit covered for 10 minutes (15 minutes for larger fish fillets).
Transfer the fish to shallow bowls and divide the broth among the bowls. Garnish with shredded scallions and serve.
Try this White Fish Fillets with Ginger and Soy recipe for an easy dinner of tender fish with delicious broth. Made it? Please come back and leave a comment to let us know how you went!
This recipe is amazing. I made it for my family on a busy night and they loved it. The ginger and soy gave such a nice flavor to the fish. We will be making this more often.
Delicious! Made this on our first anniversary. My wife loved the ginger flavor with the fish, very easy to make in 10 mins! Will make again!
Such a delight. I made this dish for my niece’s birthday dinner, and it was a hit. The ginger adds a nice zing, and it's just so quick to prepare. Definitely my go-to recipe now.
This recipe is great. I had friends over and everyone loved it. So easy to make
This recipe was easy and tasted sweetly spicies. I made it on a busy weeknight, and my husband loved it. It's now our go-to for quick dinners with tilapia.
Superb. Made this for my kids, they devoured it. Simple and full of flavor.
J'ai préparé ce plat en semaine, après une journée chargée. En seulement dix minutes, le tilapia avec gingembre et sauce soya a ravi ma famille. Un dinner simple mais plein de saveurs, je le recommande à tous les parents occupés!
Amazing! I whipped this up for dinner and it was a hit. The ginger and soy created a lovely marinade. I never knew cooking could be so simple and delicious! I felt like a master chef in my tiny kitchen!
I made this dish on a busy weeknight, and it was super easy. The ginger and soy gave it such an amazing flavor! My husband couldn’t stop raving about it. We’ll be having this again for sure!
OMG, this dish is a game changer! I whipped it up on a busy weeknight, and my fam devoured it. I used tilapia cuz it was in the fridge. The ginger and soy combo is absolutely lit! Total win for a quick, delish meal that satisfies. Can't wait to make this again!
This ginger soy fish was a superb dinner choice! I surprised myself with how quick it was. Perfect for a busy weeknight. Definitely a new favorite in my home!
This dish was a hit! Quick and delish, loved the flavors!
Delicious! My family loved this recipe. The flavors are amazing and it was so easy to prepare after a long day. We shared it over rice and it felt like a special dinner right at home.
Incredible! I whipped this up after a long day at work. The ginger and soy made it so flavorful, and it reminded me of my grandmother's cooking. Served it with rice and felt like I was at home again!
Delicious. I made this for my family after a long day, and we all loved it. The ginger flavor really shines through. It was so easy that the kids helped, which made it extra fun.
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