I am so excited to share with you this Aquafaba Whipped Cream (Dairy-Free, Vegan) recipe because it is absolutely genius! And I tell you why. It is an easy, fast, fluffy, light, sugar-free, oil-free, dairy-free, gluten-free topping made by whipping the leftover chickpea water, aka aquafaba. Brilliant! And it takes only 10 minutes to whip up 2 cups of vegan cream from ⅓ a cup of aquafaba. Besides, you will need only three ingredients. Maple syrup for sweetness, vanilla extract for delicate flavor, and aquafaba itself. That’s it!
We have prepared a list of tasty recipes that use aquafaba. Give this vegan aquafaba Pavlova, or this aquafaba chocolate mousse, or these vanilla crepes with aquafaba cream a try. You won’t be sorry. Make sure to prepare your aquafaba whipped cream just before serving because it will hold its shape only for a couple of hours.
To make this Aquafaba Whipped Cream (Dairy-Free, Vegan), you will need the following ingredients:
In a bowl, combine ⅓ cup aquafaba, 1 tablespoon maple syrup, and 1 teaspoon vanilla extract.
Beat with a hand or stand mixer on medium speed until foamy, about 5 minutes.
Beat on high speed for 5 minutes more until stiff peaks form.
Serve as a vegan topping for desserts and cappuccinos. Enjoy!
This Aquafaba Whipped Cream (Dairy-Free, Vegan) is my new favorite topping not only for crepes and pies but also to dress up my plant-based latte or cappuccino. Give this recipe a try soon and come back to leave a review. We love hearing from you!
Well done! Approved!
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