- 1 1/2 cups Jasmine rice
- 1 can (14 ounce) Coconut milk
- 1 tsp Sugar
- 1 1/4 cups Water
- 1/4 tsp Salt
Asian Coconut Rice
This is my fail-proof recipe for Asian Coconut Rice. Rice is a really important part of Asian cuisine and I think it’s important to have a reliable recipe that means you can make it perfectly every time. I learned from the best – my mom!
My method is simple, with only a couple of ingredients, so you’ll soon remember this by heart. Then you’ll always have a beautiful pile of fragrant, coconutty rice to accompany your curries and other dishes!
So, how to cook Asian Coconut Rice?
Steps to make Asian Coconut Rice
Cook the rice
Serving Asian Coconut Rice
Does it work with all type of coconut milk?
I found it a bit salty.
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