Baked Beef Hash with Potatoes

Baked Meat and Potatoes
Baked Beef Hash with Potatoes
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Ingredients

Adjust Servings:
3 cups cooked Beef chopped
2 large baking Potatoes peeled and diced in ½-inch
2 Onion medium, peeled and chopped
1 Green bell pepper seeds removed, finely chopped
2 ribs Celery finely chopped
1 tsp Mustard dry
1 tsp Salt
1 tsp Garlic powder
¼ tsp Dried thyme ground
1½ cups Beef broth

Nutritional information

92
Calories
1g
Fat
4mg
Cholesterol
217mg
Sodium
18g
Carbohydrate
4g
Protein
Features:
  • Gluten Free Recipes
Ingredients

Directions

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This Easy Baked Beef Hash with Potatoes is one of my very first, original recipes and an idea and combination that I came up with one night in college.

With a few leftover ingredients in the fridge and a hungry belly, I decided to chop it all up and through it together in a large cast iron skillet and my boys were fed in under an hour. I felt like a genius – now you can too!

To make Easy Baked Beef Hash with Potatoes, you will need the following ingredients:

Easy Baked Beef Hash with Potatoes Recipe-How To Make Easy Baked Beef Hash with Potatoes-Delicious Easy Baked Beef Hash with Potatoes

So, how to make Easy Baked Beef Hash with Potatoes?


This video may vary from the original cook.me recipe

Steps

1
Done
10

Preheat oven and preparing baking dish

Preheat the oven to 375 °F and generously grease a shallow 2-quart baking dish or large, oven-safe skillet with oil or butter.

2
Done
5

Prepare mixture to bake

In a mixing bowl, add the potatoes, onions, peppers, celery, chopped beef, dry mustard, salt, garlic powder, and thyme and mix it all well, with the need of broth.

3
Done
50

Bake

Transfer mixture to the prepared baking dish and pack it tightly into each edge and corner of the dish. Cover with aluminum foil and bake for 45-55 minutes until potatoes are cooked and tender.

4
Done
10

Broil

Uncover and change the settings to “broil” until the hash has browned.

5
Done

Serve

Serve immediately and enjoy!

This one pot Easy Baked Beef Hash with Potatoes is guaranteed to be the easiest dinner you’ll prepare this week! Chop it all up, pack it all in and you’re ready to go. Whether the boys are coming or the kids are starving, you have to try it! Let us know what you think and tag #cookmerecipes online to share your own ideas!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Athina

Thank you! Approved!

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