For the apples:
- 4 baking Apples
- ¼ cup (4 tbsp) Unsalted butter
- ¼ cup Confectioners' sugar
- ¼ cup Raisins
- ¼ cup Walnutschopped
- ½ tsp Cinnamonground, optional
For the vanilla sauce:
- 4 Egg yolkslarge, lightly beaten
- ½ cup Sugar
- 2 cups Milk
- 1 tsp Vanilla extractpure
Bratapfeln – German Baked Apples
Bratapfeln – German Baked Apples are a traditional treat when the weather starts to cool off. This easy recipe features all the delicious flavors of a classic apple pie but in a single-serving, healthy-ish style. Crisp apples stuffed with butter, sugar, raisins, walnuts, and cinnamon, then baked in the oven until the apples are cooked through and tender. Serve this easy comforting dessert warm with a homemade vanilla sauce (recipe included) for a decadent upgrade.
To start off this recipe, wash and pat dry the apples. Use a sharp paring knife or an apple corer to cut out the cores, leaving the bottom of the apples intact. In a bowl, stir together the butter, sugar, raisins, and cinnamon. Divide the prepared filling evenly between the apples. Bake the apples in a buttered baking dish, covered with aluminum foil, about 1 hour. In the meantime, make the vanilla sauce. Once the apples are tender, serve them warm, drizzled with the prepared sauce. Guten appetit!
To make the Bratapfeln – German Baked Apples, you will need the following ingredients:
Steps to make Bratapfeln – German Baked Apples
Beat together egg yolks and sugar
Combine egg yolk mixture and milk
Make vanilla sauce
Yummy! I love baked apples. So delicious. Thanks for sharing the recipe!
Write your own review