Travel through cooking with this flavorful Indian Cauliflower and Chickpea Sheet Pan recipe! A simple chickpea and cauliflower sheet-pan meal is perfect for a weeknight dinner and meatless Mondays too. This vegetarian dish, while complex in flavor, thanks to korma curry paste, is not difficult to prepare, though. I find it is especially delicious topped with Greek yogurt.
The best part about this recipe is that it requires little hands-on time before it’s layered onto a sheet pan. Besides chopping the cauliflower and onions and draining the chickpeas, there is almost nothing else to do. Toss the cauliflower florets, chickpeas, and onions in korma curry paste. Transfer to a sheet pan and season with salt and black pepper. Add cherry tomatoes, lemon wedges, and cauliflower leaves. Roast until the cauliflower is tender and slightly charred. Dollop Greek yogurt over, sprinkle with coriander leaves and serve hot.
To make the Indian Cauliflower and Chickpea Sheet Pan, you will need the following ingredients:
Preheat the oven to 390 °F. Grease a large sheet pan.
In a large bowl, place ¼ cup korma curry paste and add cauliflower florets, drained chickpeas, and red onion wedges. Toss to combine.
Transfer to the prepared sheet pan and season with salt and pepper to taste and spread in an even layer.
Add lemon wedges, 130 grams of cherry tomatoes, and reserved cauliflower leaves.
Place the baking sheet in the oven and roast for 30 minutes or until the cauliflower is tender and starts to char.
Dollop the vegetables with ½ cup Greek yogurt and season with salt and black pepper if needed. Sprinkle with coriander leaves and serve hot.
This recipe for Indian Cauliflower and Chickpea Sheet Pan is a delicious vegetarian side or main dish. A hearty meal with almost zero effort! Let us know if you give this recipe a go, and please come back to leave a comment below.
Gotta say, this Indian Cauliflower and Chickpea Sheet Pan is just fab. I whipped it up for a midweek treat and my kids loved it. The korma paste made it taste lush. Even the missus who usually ain't into veggies had seconds. Definitely a new fav in our house, quick and scrummy!
I made this for my family and they loved it. So easy and so delish.
This was easy. I made it for a fun dinner with my friends and everyone loved it. The flavors were outstanding, and it felt so light yet satisfying. I will definitely make again for my next get-together.
Made this on a stormy night, it warmed up the fam’s hearts! So fab!
Wow, this recipe is sooo easy and full of flavor! I made it last week for friends and everyone loved it even my picky eater! Totally adding it to my weeknight rotation.
Absolutely loved it, perfect for our dinner.
Delicious! This recipe made my weeknight dinners a breeze. My hubby loved it, and we are now hooked on korma flavors. Will definitely make again.
Delicious! Made this for my friends last week, and we loved it. The spices were so vibrant, and it was super easy to make. I was proud to show off my cooking skills with this amazing dish!
I cooked the Indian Cauliflower and Chickpea Sheet Pan for my wife and I last night. The flavors were exceptional, and it was super easy to make. Chopping took no time, and the roasting made the veggies so tender. We topped it with Greek yogurt, and it blew us away. Highly recommend this for a quick dinner!
This Indian Cauliflower and Chickpea Sheet Pan is legit! Super easy and packed with flavor. Made it for my fam on a busy night, and it was gone in minutes. Love the Greek yogurt on top!
So deliciously easy!
This was supurb! I made it for my girls' night in, and we all swooned over the flavors. So easy to whip up, and it felt fancy with the yogurt on top. Def a keeper!
Superb! Family loved it, and I loved how easy it was to make. Such a hit!
This recipe is super easy, man. We had it for dinner last week, and it was a hit!
This dish was a hit! My kids loved it, and it's super easy to make. Yum!
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