Put a Chinese spin on brunch with this hearty Chinese-Style Pumpkin Omelet! This easy recipe is perfect for the weekends when you have time for kitchen experiments and want to serve up some more exciting food options for brunch or lunch. Besides, it is loaded up with fresh, healthy ingredients and simple to throw together.
This pumpkin omelet is so easy to make! Here’s how: Start by whisking together the omelet base. Then add chives and pumpkin cut into long pieces. Next, heat some oil in a non-stick pan and add the egg mixture. Cover with a lid and cook for 5 minutes. Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more. Serve garnished with toasted sesame seeds and soy sauce for dipping. So pretty and so easy. Enjoy!
To make the Chinese-Style Pumpkin Omelet, you will need the following ingredients:
In a large bowl, whisk 3 eggs. Whisk in ½ teaspoon salt, ½ teaspoon ground black pepper, and 1 tablespoon cooking wine.
Add in 2 cups cut pumpkin and cut chives and mix well.
In a 10-inch non-stick pan over medium-low heat, heat 2 tablespoons oil and swirl the pan to coat. Add the egg mixture and spread evenly using a spatula. Cover with a lid and cook for 5 minutes.
Using a plate, flip the omelet, then slide back to the pan to cook the other side uncovered for 4-5 minutes more.
Garnish the omelet with 1 teaspoon toasted sesame seeds and serve with soy sauce for dipping!
This Chinese-Style Pumpkin Omelet is simple to whip up and made with fresh, healthy ingredients. Let us know if you give it a try, and please tag #cookmerecipes online to share your favorite recipes with us.
Superb and simple, I loved it!
This omelet was so easy and delicious for brunch.
I made this Chinese-Style Pumpkin Omelet last weekend and it was simply awesome. My wife loved it, and it felt great to cook together. We added our own twist with some hot sauce. Will be making it again for sure
So simple, loved it!
Superb! I made this omelet for brunch last Sunday. It was so easy to prepare and packed with flavor. My husband loved it, and it was a hit with our kids too. We’ll definitely be adding this to our regular breakfast rotation!
Super easy and tasty, perfect for brunch.
Superb weekend treat.
Delicious! My kids loved it at brunch today. So easy to make!
I made this Chinese-Style Pumpkin Omelet for brunch last Sunday. It was so easy to prepare! It reminded me of the cozy mornings in my grandma's kitchen, just with a twist. A perfect way to enjoy pumpkin in a new way.
I am absolutely in love with this Chinese-Style Pumpkin Omelet! It was so easy to make, and the flavors were amazing. I made it for my husband and I on a Saturday morning, and it felt like we were dining at a fancy restaurant. I will definitely make this again!
Superb taste, easy peasy!
OMG, this Chinese-Style Pumpkin Omelet is a total game changer! I whipped it up last weekend for brunch, and the fam went nuts over it! Super easy to make and so colorful on the plate. Definitely adding it to my go-to recipes! Thanks for sharing this yummy wonder!
Amazing! I tried this recipe on a lazy Sunday and it was a hit! My husband loved the pumpkin twist and I felt like a pro chef. It’s so easy and delish, I’m making it again this weekend!
OMG, this Chinese-Style Pumpkin Omelet is the bomb! Made it on a Sunday mornin’ and my kids devoured it. They never eat pumpkin, but they loved this! Def gonna add this to our brunch rotation. Super easy and delish!
Superb and delicious!
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