Egg White Chocolate Brownies

Egg White Chocolate Brownies

A Chocolate Lover’s Dream

Reviewed by Arturs Arnicans
Prep Time: 25m
Cook Time: 30m
Total Time: 50m
Temp.: 375 °F
Servings: 15
Difficulty: Easy
4.9 (19 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

220
Calories
12.9g
Fat
23.5g
Carbohydrate
3.1g
Protein
27mg
Cholesterol
163mg
Sodium
Egg White Chocolate Brownies

Recipe Description

Egg White Chocolate Brownies are a chocolate lover’s dream! Whenever I have leftover egg whites, I make a batch of these fudgy and extra chocolatey brownies. While I am a big fan of putting egg whites to use in this awesome Pavlova, these beautiful rose meringue cookies, or these crisp coffee meringues, I whip up these chocolate brownies when those chocolate cravings hit.

These brownies are light yet rich in texture, perfectly sweet, and have a bit of Kahlua and coffee to enhance the chocolate flavor. The recipe is also easy to make – you don’t even need to whip the egg whites – just add them in. Bold statement: these brownies might actually be better than a chocolate bar.

To make the Egg White Chocolate Brownies, you will need the following ingredients:

Ingredients for Egg White Chocolate Brownies

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    1 min
    Step 1 - Egg White Chocolate Brownies

    Preheat the oven to 375 °F. Grease an 8-inch square or 7x11-inch rectangular baking pan with butter and line with enough parchment paper to hang over its edges.

  2. 2

    Melt chocolate and butter

    5 min
    Step 2 - Egg White Chocolate Brownies

    Place ¾ cup chopped butter and ¾ cup dark chocolate in a heatproof bowl. Put the bowl over the saucepan of simmering water. Make sure the bottom doesn’t touch the water. Stir occasionally until the butter and chocolate have melted, and then remove from the heat.

  3. 3

    Add flavor

    15 min
    Step 3 - Egg White Chocolate Brownies

    Add in 1 teaspoon vanilla extract, 2 teaspoons coffee granules, 1 tablespoon Kahlua if using, and ½ teaspoon salt. Mix to combine and set aside for 15 minutes.

  4. 4

    Mix dry ingredients

    1 min
    Step 4 - Egg White Chocolate Brownies

    Meanwhile, in a bowl, whisk together ⅓ cup light brown sugar, ⅓ cup sugar, and ¼ cup cocoa powder.

  5. 5

    Add egg whites

    1 min
    Step 5 - Egg White Chocolate Brownies

    Pour in 4 egg whites and whisk until well combined.

  6. 6

    Add chocolate mixture

    1 min
    Step 6 - Egg White Chocolate Brownies

    Stir in the cooled chocolate mixture.

  7. 7

    Add flour

    1 min
    Step 7 - Egg White Chocolate Brownies

    Sift in 1 cup all-purpose flour and whisk to combine.

  8. 8

    Bake

    30 min
    Step 8 - Egg White Chocolate BrowniesStep 8 - Egg White Chocolate Brownies

    Transfer the batter to the prepared baking pan and place the pan in the oven. Reduce the heat to 350 °F and bake for 25-30 minutes or until the skewer comes out with a few crumbs attached.

  9. 9

    Serve

    Step 9 - Egg White Chocolate Brownies

    Let the brownies cool completely in the pan before slicing. To top things off, serve with a dollop of ice cream and enjoy!

Give these rich and decadent Egg White Chocolate Brownies a try ASAP! And please come back to leave us a note, and don’t forget to tag a photo #cookmerecipes on Instagram so we can see.

About the author

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

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4.9 out of 5 (19 reviews)

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