I’ll use words like fluffy, peaked, nutmeg colored, oozy, sticky and lip-smackingly airy, to describe this Frozen Pumpkin Mousse Pie. This is another one of those recipes that goes beyond delicious and your children or dinner party guests will be gasping at the thought and ingredients chosen to make this simple to bake, yet complex in flavor, pumpkin Fall pie!
To make Frozen Pumpkin Mousse Pie, you will need the following ingredients:
Preheat oven to 350 °F and grease a 9-inch deep-dish pie pan with cooking spray, to coat.
Place gingersnaps and raisins in the food processor and pulse a few times until finely chopped.
Add oil and pulse again until blended.
Press the gingersnap crust mixture into the base and up the sides of the prepared baking dish. Bake for 10 minutes until set. Once baked, transfer to a wire rack to cool completely.
In a large bowl, mix the pumpkin, sugar, cinnamon, ginger and nutmeg to combine.
Add ice cream and stir until combined. Spoon filling, evenly, over the base of the cooled crust.
Freeze for at least 2 hours until set and firm.
Refrigerate for 20-30 minutes to soften slightly, before serving.
Serve from the refrigerator and enjoy!
Deliciously simple and easy, Frozen Pumpkin Mousse Pie that is waiting to be tried out by you. A simple recipe is always like finding a gold mine and I think you’ll be so glad you’ve found this one! Let us know your thoughts on this recipe and tag #cookmerecipes online!
I tried the Frozen Pumpkin Mousse Pie for a small gathering, and it was a hit! The texture was so fluffy and airy, everyone loved it. My mum used to make pumpkin treats during autumn, so this brought back such fond memories. It’s simple, yet tastes like a gourmet dessert. Highly recommend!
This pie is sooo good! My kids devoured it last Thanksgiving and keep asking for more. Super easy to make, plus it’s like a fluffy pumpkin cloud that just melts in your mouth. Love it!
This Frozen Pumpkin Mousse Pie is simply great! I made it for a small get-together, and everyone was so impressed. Its fluffy texture and nutmeg flavor took me right back to my grandma's kitchen.
I made this Frozen Pumpkin Mousse Pie for my mates' dinner party, and they were all in awe! It’s so fluffy and nutmeg coloured, just perfect for Autumn.
This pie turned out so fluffy and delicious! My kids loved it and begged for seconds.
Simply amazing pie. My kids gobbled it up and even ask for more. It made our family dinner special, and I felt proud serving it. The nutmeg and pumpkin flavors are just right.
This Frozen Pumpkin Mousse Pie is amazing! It was so easy to make and my friends loved it. Perfect for autumn dinners. Bring on the pumpkin season!
This recipe was a hit at our family gathering. My kids couldn't get enough of the creamy pumpkin flavor.
Super easy pie
This Frozen Pumpkin Mousse Pie is simply great. I made it for a friend’s dinner party, and everyone loved it. The flavors are rich, yet the mousse is so fluffy. I love the hint of nutmeg, it reminds me of Fall. Definitely a keeper.
Superb! This pie was a hit at our family gathering. My kids loved the fluffy texture and it vanished quicky! Can't wait to make it again for Thanksgiving.
I made this Frozen Pumpkin Mousse Pie for a family gathering, and everyone loved it! It was so easy to prepare, and the mousse was light and fluffy. A perfect autumn treat, we had to make seconds!
Superb
Delicious and easy!
Oh my gosh, this Frozen Pumpkin Mousse Pie is legit the bomb! It turned out super fluffy and creamy, like wooow! I made it for our family dinner, and everyone was like 'YUM!' It's so easy peasy to whip up, and the flavors are just so on point! Can't wait to make it again!
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