Name: Apricot Frozen Yogurt
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: Yogurt 2 cups; Apricots 2 cups; Yogurt ½ cup; Agave syrup 1 tbsp; Vanilla extract 1 tsp; Pistachio nuts

Cuisine:

American Recipes

Ingredients

2 cups Yogurt
frozen in ice cube trays
2 cups Apricots
about 8 apricots, pitted, chopped and frozen
½ cup Yogurt
vanilla
1 tbsp Agave syrup
or maple
1 tsp Vanilla extract
Pistachio nuts
chopped, to serve

Apricot Frozen Yogurt

If you’re looking for a delicious way to use up some fresh apricots, this easy Apricot Frozen Yogurt is the way to do it! This healthy and delightful summertime dessert is a huge hit with adults and picky kids alike and a good alternative to ice cream. Prep and freeze the apricots and yogurt ahead of time so you can whip this treat up on a whim.

This recipe uses agave nectar, a healthier alternative to sugar and honey. Feel free to sub maple syrup or another liquid sweetener of your choice. I absolutely love the ease of this recipe. Just combine everything in a food processor or blender and pulse until creamy and smooth. Enjoy right away as a soft serve or freeze for a thicker consistency.

To make the Apricot Frozen Yogurt, you will need the following ingredients:

https://youtube.com/watch?v=FJN19PZG6sQ

Steps to make Apricot Frozen Yogurt

1	Combine frozen apricots with creamy mixture	2
Place 2 cups frozen yogurt cubes, 2 cups frozen apricots, ½ cup vanilla yogurt, 1 tablespoon agave nectar, and 1 teaspoon vanilla extract in a high-speed blender or food processor.
2	Pulse	3
Pulse the ingredients until creamy and smooth.
3	Serve
Serve immediately as a soft serve or transfer to an airtight container and freeze for a firmer texture. Sprinkle with chopped pistachios, and enjoy!

This Apricot Frozen Yogurt features a bold apricot flavor with a little tang from the yogurt. Give this recipe a try soon, rate it, and remember to tag #cookmerecipes on Instagram!

Jelena Mardere

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews:
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Apricot Frozen Yogurt

Ingredients

Nutritional information

Combine frozen apricots with creamy mixture

Pulse

Serve

Recipe Reviews

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