- 2 cups Yogurtfrozen in ice cube trays
- 2 cups Apricotsabout 8 apricots, pitted, chopped and frozen
- ½ cup Yogurtvanilla
- 1 tbsp Agave syrupor maple
- 1 tsp Vanilla extract
- Pistachio nutschopped, to serve
Apricot Frozen Yogurt
If you’re looking for a delicious way to use up some fresh apricots, this easy Apricot Frozen Yogurt is the way to do it! This healthy and delightful summertime dessert is a huge hit with adults and picky kids alike and a good alternative to ice cream. Prep and freeze the apricots and yogurt ahead of time so you can whip this treat up on a whim.
This recipe uses agave nectar, a healthier alternative to sugar and honey. Feel free to sub maple syrup or another liquid sweetener of your choice. I absolutely love the ease of this recipe. Just combine everything in a food processor or blender and pulse until creamy and smooth. Enjoy right away as a soft serve or freeze for a thicker consistency.
To make the Apricot Frozen Yogurt, you will need the following ingredients:
Steps to make Apricot Frozen Yogurt
Combine frozen apricots with creamy mixture