If you’re looking for a delicious way to use up some fresh apricots, this easy Apricot Frozen Yogurt is the way to do it! This healthy and delightful summertime dessert is a huge hit with adults and picky kids alike and a good alternative to ice cream. Prep and freeze the apricots and yogurt ahead of time so you can whip this treat up on a whim.
This recipe uses agave nectar, a healthier alternative to sugar and honey. Feel free to sub maple syrup or another liquid sweetener of your choice. I absolutely love the ease of this recipe. Just combine everything in a food processor or blender and pulse until creamy and smooth. Enjoy right away as a soft serve or freeze for a thicker consistency.
To make the Apricot Frozen Yogurt, you will need the following ingredients:
Place 2 cups frozen yogurt cubes, 2 cups frozen apricots, ½ cup vanilla yogurt, 1 tablespoon agave nectar, and 1 teaspoon vanilla extract in a high-speed blender or food processor.
Pulse the ingredients until creamy and smooth.
Serve immediately as a soft serve or transfer to an airtight container and freeze for a firmer texture. Sprinkle with chopped pistachios, and enjoy!
This Apricot Frozen Yogurt features a bold apricot flavor with a little tang from the yogurt. Give this recipe a try soon, rate it, and remember to tag #cookmerecipes on Instagram!
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