- ⅓ cup Soy saucelight or all-purpose
- 2 tbsp Brown sugar
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 2 cloves Garlicminced
- ¼ tsp Black pepper
- 4 Pork chopsbone-in, about ⅘-inch thick and 9 oz each
- 1 tbsp Vegetable oil
Great Pork Chop Marinade
Looking for the quickest and tastiest pork chop marinade? Look no further than this Great Pork Chop Marinade! We love a good pork chop in this house, and I am always looking for new ways to cook it. And I have to admit this marinade ensures juicy and tender meat every time. With loads of flavor, it’s a pork chop lover’s dream—whether seared on the grill or in the pan, which is how I usually cook it.
The marinade is a simple mix of light soy sauce, Worcestershire, Dijon mustard, minced garlic, and black pepper. I like to add a little brown sugar to add more flavor and boost the browning. Marinate the pork chops for at least 1 hour or up to 24 hours. Remember to take the chops out of the fridge 20 minutes before cooking. Heat a grill pan over medium-high heat and lightly brush it with olive oil. Place the pork chops on the grill pan and cook on both sides until caramelized and the pork releases from the pan easily. Baste the chops with the remaining marinade just before they finish cooking. Let rest before serving. These pork chops make a great dinner main course when served with a side, green salad, and some crusty bread.
To make the Great Pork Chop Marinade, you will need the following ingredients:
Steps to make Great Pork Chop Marinade
Marinate pork chops
Remove from fridge