- 3 tbsp Vegetable oil
- 1 Onionlarge, quartered, thinly sliced
- 1 Red bell pepperdiced
- 1 clove Garlicfinely minced (optional)
- 6 Potatoesmedium red-skinned potatoes, cut into 1/2-inch pieces
- ½ - 1 tsp Saltto taste
- Black pepperto taste
Easy Skillet Fried Potatoes
These Easy Skillet Fried Potatoes are a dish that no matter what you serve it with and who you serve it to, will be up there with other master chef accompaniments. Who doesn’t love fried potatoes?
The secret to these being the best fried potatoes are the added grilled onions, bell peppers, garlic to the skillet. We are certain you will be cooking up this little storm more often than not and being praised for your skills too!
To make Easy Skillet Fried Potatoes, you will need the following ingredients:
So, how to make Easy Skillet Fried Potatoes?
Steps to make Easy Skillet Fried Potatoes
1 | Sautée onions | 5 |
In a large, heavy, nonstick skillet or electric skillet over medium heat, heat oil and add the sliced onion. Sauté until the onion is soft and translucent. | ||
2 | Add red bell pepper and garlic | 1 |
Add red bell pepper and garlic and cook for a further minute. | ||
3 | Add potatoes and seasoning | 1 |
Add potatoes, ½ teaspoon salt and freshly ground black pepper. | ||
4 | Cook | 15 |
Cover with a lid and cook for 10-15 minutes until potatoes are just tender. Uncover, increase the heat to medium-high and cook for a further 8-10 minutes, turning occasionally, until potatoes are golden brown. | ||
5 | Serve | |
Taste and adjust seasoning to serve, as you wish! | ||
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