Easy Skillet Fried Potatoes

Steps to make

1. 1

   Sautée onions

   5 min
   

   In a large, heavy, nonstick skillet or electric skillet over medium heat, heat oil and add the sliced onion. Sauté until the onion is soft and translucent.

2. 2

   Add red bell pepper and garlic

   1 min
   

   Add red bell pepper and garlic and cook for a further minute.

4. 3

   Add potatoes and seasoning

   1 min
   

   Add potatoes, ½ teaspoon salt and freshly ground black pepper.

5. 4

   Cook

   15 min
   

   Cover with a lid and cook for 10-15 minutes until potatoes are just tender. Uncover, increase the heat to medium-high and cook for a further 8-10 minutes, turning occasionally, until potatoes are golden brown.

6. 5

   Serve

   

   Taste and adjust seasoning to serve, as you wish!