These Easy Skillet Fried Potatoes are a dish that no matter what you serve it with and who you serve it to, will be up there with other master chef accompaniments. Who doesn’t love fried potatoes?
The secret to these being the best fried potatoes are the added grilled onions, bell peppers, garlic to the skillet. We are certain you will be cooking up this little storm more often than not and being praised for your skills too!
To make Easy Skillet Fried Potatoes, you will need the following ingredients:
In a large, heavy, nonstick skillet or electric skillet over medium heat, heat oil and add the sliced onion. Sauté until the onion is soft and translucent.
Add red bell pepper and garlic and cook for a further minute.
Add potatoes, ½ teaspoon salt and freshly ground black pepper.
Cover with a lid and cook for 10-15 minutes until potatoes are just tender. Uncover, increase the heat to medium-high and cook for a further 8-10 minutes, turning occasionally, until potatoes are golden brown.
Taste and adjust seasoning to serve, as you wish!
If you’re looking for a new, tasty and delicious side dish that is more than what you’re used to, then you must try these Easy Skillet Fried Potatoes. Great way to encourage veg into your dishes too! Let us know what you think of this recipe and tag #cookmerecipes online!
Superb recipe, kids loved these potatoes with dinner.
So easy and delish, love it!
I tried these Easy Skillet Fried Potatoes last weekend for brunch with a friend. They were so simple to make! The grilled onions and peppers added such a great flavor. It's definetly a new go-to dish for me when I want something yummy and quick.
Simplicity is key.
Epic!
Fried potatoes fantastic!
Simply the best.
Superb potatoes dish!
Yo, these fried potatoes are lit! Made 'em for my buddy's BBQ, and they were gone in no time! Mad easy too.
Simply the best!
Man, these fried potatoes are the real deal! I whipped 'em up on Sunday brunch for the fam, and they were gone in no time. The onions and garlic made em super tasty. Total winner, def makin' this again soon!
Super tasty and easy, perfect for weekend brunch.
Simply the best!
Thank you! Approved!