Enter these Instant Pot Carnitas! They are easy, crispy yet juicy, flavorful, and a huge crowd-pleaser. Quick-cooking shredded pork, braised in orange juice and flavored with Mexican spices. Then stuffed into warmed corn tortillas to make super delicious crispy carnitas tacos. Serve these tacos with hot and juicy pico de gallo salsa and lime wedges. It’s incredible.
Start off by adding the pork shoulder cubes and fat to the Instant Pot inner pot. Pour in the orange juice, and add the seasonings. Let marinate for 20 minutes and then set the Instant Pot to pressure cook on high for 30 minutes. Once that is done, release the pressure, transfer the pork shoulder cubes to a baking sheet, drizzle with the cooking liquid, and broil until crisp all around. To build the tacos, layer the pork shoulder cubes and pico de gallo in warm corn tortillas. Serve with lime wedges and enjoy!
To make the Instant Pot Carnitas, you will need the following ingredients:
To the Instant Pot inner pot, place the pork shoulder cubes and reserved fat. Season generously with kosher salt and ground black pepper. Add in 4 crushed garlic cloves, 1 chopped onion, 1 teaspoon ground cumin, 1 teaspoon cinnamon powder, 2 bay leaves, 1 tablespoon soy sauce, and juice from 1 orange. Mix well and leave to marinate for 20 minutes.
Pour in 200 milliliters unsalted chicken stock. Close the lid and cook at High Pressure for 30 minutes. Then allow 15 minutes for natural release. Move the Venting Knob from Sealing Position to Venting Position to release the remaining pressure, and open the lid.
Preheat the broiler or toaster oven to 450 °F.
Place the pork shoulder cubes onto a baking sheet. Taste the meat and add salt to the cooking liquid if needed. If the cooking liquid isn’t mostly fat, mix ¼ a cup cooking liquid with 2 tablespoons vegetable oil and drizzle over each piece of pork. This will protect the meat from drying out and allow the surface to crisp faster.
Place the pork shoulder cubes under a broiler or the top rack of the toaster oven and broil until the surface is crisped, about 8-10 minutes. Flip the pork shoulder cubes, drizzle with more cooking liquid, and place in the oven again until crisped all around.
Warm the corn tortillas while the pork is browning in the oven.
Serve hot on top of the warmed corn tortillas with a spoonful of pico de gallo and lime wedges. Enjoy!
These Instant Pot Carnitas are loaded with bright Mexican flavors. Crispy yet juicy pork and hot pico de gallo stuffed into corn tortillas will definitely make for a delicious dinner. Give this recipe a go, and please come back to leave a comment below with your thoughts.
Made these carnitas for my fam last weekend. They were a hit! Crispy, juicy, and super easy to make. We devoured ‘em with lime and pico. Can't wait to try again.
I made these carnitas for a family gathering and they were a hit. Simple to prepare and bursting with flavour, everyone asked for the recipe. So thankful to have found this.
These Instant Pot Carnitas were absolutly amazing. I made them for a small gathering with friends, and they devoured every bite. The flavor was on point, and the pork was so tender. Truely, a game changer for taco night. I will deffinitely make this again.
These carnitas are the bomb. So easy and super tasty!
Tacos were amazing
These instant pot carnitas are legit! Made em for a taco night with the bros and we devoured them. Super crispy and flavor packed, I might never cook pork the same way again
Super crispy tacos!
These Instant Pot Carnitas were a hit at our family taco night! The kids loved helping me fill the tortillas, and the flavors brought back memories of our trip to Mexico last summer.
These carnitas were a hit! Made 'em for our taco night, everyone loved 'em!
Man, these Instant Pot Carnitas are legit! Made 'em for taco night with the fam, and they all went crazy for 'em. So easy to whip up and super tasty. That crispy finish? Game-changer! Thanks for sharing such a dope recipe! Can't wait to make 'em again!
These carnitas were banging! Made 'em for my mates, and they loved it!
Superb! I made these carnitas for my friends' taco night, and everyone loved them. They were crispy and full of flavor, just like my grandmother used to make. The orange juice gave them a great twist.
Fast, fun, delicious! Made these carnitas for family night, and wow! Everyone couldn’t get enough. Simple prep means more time with my kiddos.❤️ Can't wait to make them again!
Delicious! These carnitas made my taco night with friends unforgettable. The flavors took us all straight to Mexico.
Simply amazing! I made these carnitas for the family last Sunday. Everyone was raving and I haven’t seen smiles like that in ages! Easy to prepare, packed with flavour, and crisped to perfection. Will definitely be making again!
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