- 2 cups Corn flourgluten-free masa harina
- 1 tsp Kosher Saltor sea salt
- 1 ½ cups Waterhot
Homemade Gluten-Free Corn Tortilla
I love to make this Homemade Gluten-Free Corn Tortilla recipe because not only does it give me an opportunity to use my tortilla press, but it makes delicious and naturally gluten free tortillas. These tortillas have become my go-to when I am making tacos now as they have an authentic taste and texture that I think the wheat tortillas lack.
Only three ingredients are needed to make these tortillas – masa harina corn flour, salt and water. Masa harina is dehydrated corn dough which is used to make tortillas, tamales and other corn based Mexican food.
To make Homemade Gluten-Free Corn Tortilla, you will need the following ingredients:
So, how do you make Homemade Gluten-Free Corn Tortilla?
Steps to make Homemade Gluten-Free Corn Tortilla
Make the dough
Shape the dough into small balls
Flatten each dough ball into a tortilla
Heat a skillet
Cook the tortillas
Keep the cooked tortillas warm
Never thought I could make corn tortillas from home, this website is saving me so much money lol..
I'm having a Mexican food only day and decided to make this and apple churro pie with vanilla icecream.
I'm not even shocked that this recipe comes from the only amazing chief Jeff, love your stuff man keep up the good work.
Gluten free meals are hard to come accross normally pretty cool you guys have a bunch of them.
Mouthwatering food for sure then again so is everything on here.
Normally I avoid any and all Mexican food cause my butt ends up burning due to the spicies but since I've found this website I've located so many more recipes that are Mexican and not spicy AT ALL I'm astonished and glad I can finally say yes to Mexican food.
Toss in a bunch of cheese and then put it in the microwave for a quesadilla.
This was okay but taste like ordinary taco bread so it saves me more time to just buy it.
Mine turned out really crunchy and basically just broke apart..what did I do wrong?
Super happy to find yet ANOTHER Mexican gluten free/vegan meal, truly brings a smile to my face.
Gobbled this right up it was so freaking good with some veggie "meat"
These corn tortillas were delicious I spread some sourcream on the inside and tossed in some black bean salad :)
Damn this was tasty and easy to make, thanks so much!
Better than peta bread so i'd recommend it.
Thank you! Approved!
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