- 2 cups Corn flourgluten-free masa harina
- 1 tsp Kosher Saltor sea salt
- 1 ½ cups Waterhot
Homemade Gluten-Free Corn Tortilla
I love to make this Homemade Gluten-Free Corn Tortilla recipe because not only does it give me an opportunity to use my tortilla press, but it makes delicious and naturally gluten free tortillas. These tortillas have become my go-to when I am making tacos now as they have an authentic taste and texture that I think the wheat tortillas lack.
Only three ingredients are needed to make these tortillas – masa harina corn flour, salt and water. Masa harina is dehydrated corn dough which is used to make tortillas, tamales and other corn based Mexican food.
To make Homemade Gluten-Free Corn Tortilla, you will need the following ingredients:
So, how do you make Homemade Gluten-Free Corn Tortilla?
Steps to make Homemade Gluten-Free Corn Tortilla
Make the dough
Shape the dough into small balls
Flatten each dough ball into a tortilla
Heat a skillet
Cook the tortillas
Keep the cooked tortillas warm