Homemade Gluten-Free Corn Tortilla

naturally gluten free
Naturally gluten free
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2 cups Corn flour gluten-free masa harina
1 tsp Kosher Salt or sea salt
1 ½ cups Water hot

Nutritional information


Homemade Gluten-Free Corn Tortilla


I love to make this Homemade Gluten-Free Corn Tortilla recipe because not only does it give me an opportunity to use my tortilla press, but it makes delicious and naturally gluten free tortillas. These tortillas have become my go-to when I am making tacos now as they have an authentic taste and texture that I think the wheat tortillas lack.

Only three ingredients are needed to make these tortillas – masa harina corn flour, salt and water. Masa harina is dehydrated corn dough which is used to make tortillas, tamales and other corn based Mexican food.

To make Homemade Gluten-Free Corn Tortilla, you will need the following ingredients:

Ingridiens for Homemade Gluten-Free Corn Tortilla

So, how do you make Homemade Gluten-Free Corn Tortilla?

Steps to make Homemade Gluten-Free Corn Tortilla


Make the dough


Place the masa harina and salt in a large mixing bowl. Start pouring in about 1 cup of the hot water and mix with the flour and salt using a large spoon or your hand. Gradually add more water, about 1 tablespoon at a time until a soft ball of dough that is soft and pliable forms.


Shape the dough into small balls


Divide the dough ball into 12-16 equal pieces and roll into small balls. Cover with a damp towel.


Flatten each dough ball into a tortilla


Using a tortilla press or a rolling pin, roll the dough into flat tortillas.


Heat a skillet


Place a cast iron griddle or heavy-based skillet over medium heat until warm.


Cook the tortillas


Cook the tortillas one at a time by placing each one on the hot pan. After about 1 minute when the tortilla just begins to brown, flip it to cook the other side.


Keep the cooked tortillas warm


Pile the cooked tortillas into a stack and wrap them in a towel or place them in a tortilla bowl where they will stay warm until serving.



Serve the tacos with your favorite fillings. I love to serve these with my Ground Chicken with Creamy Salsa recipe.

These Homemade Gluten-Free Corn Tortilla are healthy, delicious and naturally gluten free! Make these out soon and don’t forget to come back here afterwards and leave a comment to tell me what you think!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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Recipe Reviews

Average Rating:
Total Reviews: 15
Mae Heitkemper

Never thought I could make corn tortillas from home, this website is saving me so much money lol..

Aniya Marquina

I'm having a Mexican food only day and decided to make this and apple churro pie with vanilla icecream.

Zoya Emore

I'm not even shocked that this recipe comes from the only amazing chief Jeff, love your stuff man keep up the good work.

Brayleigh Prego

Gluten free meals are hard to come accross normally pretty cool you guys have a bunch of them.

Ivanna Liesman

Mouthwatering food for sure then again so is everything on here.

Mollie Jutson

Normally I avoid any and all Mexican food cause my butt ends up burning due to the spicies but since I've found this website I've located so many more recipes that are Mexican and not spicy AT ALL I'm astonished and glad I can finally say yes to Mexican food.

Angelique Lien

Toss in a bunch of cheese and then put it in the microwave for a quesadilla.

Coraline Allrich

This was okay but taste like ordinary taco bread so it saves me more time to just buy it.

Anne Rolader

Mine turned out really crunchy and basically just broke apart..what did I do wrong?

Nathalie Kaczkowski

Super happy to find yet ANOTHER Mexican gluten free/vegan meal, truly brings a smile to my face.

Jaelyn Mastalir

Gobbled this right up it was so freaking good with some veggie "meat"

Ariyah Santago

These corn tortillas were delicious I spread some sourcream on the inside and tossed in some black bean salad :)

Lillyanna Carawan

Damn this was tasty and easy to make, thanks so much!

Azalea Labhart

Better than peta bread so i'd recommend it.


Thank you! Approved!

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