Looking for a healthy vegetable soup recipe? This Leek and Turmeric Soup is as healthy as it is delicious and makes a perfect starter for two. Warming, creamy, yet cream-free, flavorful, and packed with healthy ingredients, this recipe is an easy way to enjoy your fall vegetables. Finish each bowl off with crispy oven-roasted cauliflower, and you’ll have the perfect healthy bowl of soup for dinner.
This leek soup recipe is pretty simple. Start with the cauliflower. Roast the florets with olive oil, ground cumin, a pinch of salt and black pepper. Meanwhile, sauté the onions until soft, then add the turmeric, salt, zucchini, and leeks. Cook for another 5 minutes before adding the vegetable stock. Simmer for about 10 minutes until the vegetables are tender. Using a hand blender, purée the soup until almost smooth, leaving a bit of texture. Season to taste, then serve topped with roasted cauliflower and sprinkled with fresh cilantro leaves. Enjoy!
To make the Leek and Turmeric Soup, you will need the following ingredients:
Preheat the oven to 425 °F.
On a baking tray, toss 1 cup cauliflower florets with 1 tablespoon olive oil and sprinkle with half the cumin powder, salt and black pepper to taste.
Roast the cauliflower for 10 minutes, flipping once halfway through.
In a pot over medium-high heat, heat 1 tablespoon olive oil and add ½ finely chopped onion. Sauté for about 5 minutes, stirring frequently, until soft.
Add ¼ teaspoon turmeric, 1 roughly chopped zucchini, 1 sliced leek, the remaining ground cumin, and salt to taste and cook for 5-7 minutes, stirring frequently, until softened.
Pour in 2 ¼ cups vegetable stock and bring to a boil. Reduce the heat to low and simmer for 10 minutes.
Remove from the heat. Use a hand blender to purée the soup until almost smooth. Taste and adjust the seasoning.
Serve in bowls, garnished with the roasted cauliflower and sprinkled with cilantro if using.
Healthy and delicious, this Leek and Turmeric Soup is flavorful and easy to prepare in just 30 minutes. It has great body from the zucchini and leeks and texture from the roasted cauliflower topping. Give this recipe a try, and please come back to leave a review or comment below, letting us know how it turns out.
Epic! Made it for the fam, and they went nuts! The turmeric gives it a wow factor, and my kids loved the crunch from the cauliflower. Totally making again!
Man, this Leek and Turmeric Soup is top-notch! Made it for the fam last night while we were chillin’ at home, and they couldn’t get enough. The flavors pop, and the roasted cauliflower on top? Total game changer. Simple to whip up, too. Definitely going in my go-to recipes!
Superb soup recipe!
Super delicious soup!
This soup recipe is fantastic. We had it on a chilly evening, and my kids loved it, even with the turmeric! Such a simple way to enjoy veggies.
¡Delicioso!
Delicious! Made this soup for my family, they loved it!
Superb soup, easy peasy! My fam loved it!
This Leek and Turmeric Soup is seriously awesome. I made it for our cozy movie night, and it was a hit. Super easy to whip up, and the flavors are so bomb. Roasted cauliflower on top is the cherry on the cake. Definitely adding this to my rotation.
Fantastic! I made this soup for a cozy dinner with my wife last weekend. The warmth of the turmeric and the creaminess without cream was just perfect. We had a chill in the air, so definitely the right dish to enjoy. Will make this again for sure!
I made this leek and turmeric soup last week and it was just fabulous! My husband and I were looking for something healthy as fall approached. The flavors blended so well, it felt so cozy! The roastd cauliflower on top was the perfect crunch.
Delicious, easy recipe!
Delicious! Made this soup on a chilly evening, and it warmed my family’s hearts. The turmeric made it so flavorful, perfect for our cozy dinner!
This soup is superb! My family loved it last night.
Absolutely delicious soup!
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