This recipe is so easy to make and worth every calorie that you save, these Low Carb Zucchini Pasta are the best secret to enjoying the taste of Italian pasta but without all the carbohydrates.
If you’re looking to cut back, then I would definitely suggest adding these to your menus. Enjoyed as a side dish to any protein, or in a bowl, with your favorite pasta sauce.
To make Low Carb Zucchini Pasta, you will need the following ingredients:
Using a vegetable peeler, cut around the whole zucchini in lengthwise slices, shaping long strips discarding parts with seeds. Slice them into thinner strips resembling spaghetti pasta.
In a medium skillet over medium heat, heat the olive oil. Stir and cook the zucchini for 1 minute.
Add water to the skillet and continue cooking at a medium heat for 5-7 minutes until zucchini is softened.
Remove from heat and season with salt and pepper, to taste.
Serve immediately and enjoy hot!
Have you always wondered how to make Low Carb Zucchini Pasta? Well now you have the recipe. Try making these at your next Italian pasta evening and see the response! Let us know what you all think and tag #cookmerecipes in your own posts and ideas!
Healthy and easy!
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