- 2 Zucchinipeeled
- 1 tbsp Olive oil
- ¼ cup Water
- Saltto taste
- Black pepperto taste
Low Carb Zucchini Pasta
This recipe is so easy to make and worth every calorie that you save, these Low Carb Zucchini Pasta are the best secret to enjoying the taste of Italian pasta but without all the carbohydrates.
If you’re looking to cut back, then I would definitely suggest adding these to your menus. Enjoyed as a side dish to any protein, or in a bowl, with your favorite pasta sauce.
To make Low Carb Zucchini Pasta, you will need the following ingredients:
So, how to make Low Carb Zucchini Pasta?
Steps to make Low Carb Zucchini Pasta
1 | Slice zucchini | 5 |
2 | Cook zucchini | 1 |
3 | Add water | 7 |
4 | Season | 1 |
5 | Serve | 1 |
Recipe Reviews
Healthy and easy!
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