Low Carb Zucchini Pasta

Healthy Zucchini Zoodles
Healthy Zucchini Zoodles
Share it on your social network:
Or you can just copy and share this url

Ingredients

2 Zucchini peeled
1 tbsp Olive oil
¼ cup Water
Salt to taste
Black pepper to taste

Nutritional information

157
calories
13.9g
fat
7.9g
carbohydrates
2.9g
protein
0mg
cholesterol
181mg
sodium
Ingredients

Low Carb Zucchini Pasta

Share

This recipe is so easy to make and worth every calorie that you save, these Low Carb Zucchini Pasta are the best secret to enjoying the taste of Italian pasta but without all the carbohydrates.

If you’re looking to cut back, then I would definitely suggest adding these to your menus. Enjoyed as a side dish to any protein, or in a bowl, with your favorite pasta sauce.

To make Low Carb Zucchini Pasta, you will need the following ingredients:

Ingridiens for Low Carb Zucchini Pasta

So, how to make Low Carb Zucchini Pasta?

Steps to make Low Carb Zucchini Pasta

1

Slice zucchini

5

Using a vegetable peeler, cut around the whole zucchini in lengthwise slices, shaping long strips discarding parts with seeds. Slice them into thinner strips resembling spaghetti pasta.

2

Cook zucchini

1

In a medium skillet over medium heat, heat the olive oil. Stir and cook the zucchini for 1 minute.

3

Add water

7

Add water to the skillet and continue cooking at a medium heat for 5-7 minutes until zucchini is softened.

4

Season

1

Remove from heat and season with salt and pepper, to taste.

5

Serve

1

Serve immediately and enjoy hot!

Have you always wondered how to make Low Carb Zucchini Pasta? Well now you have the recipe. Try making these at your next Italian pasta evening and see the response! Let us know what you all think and tag #cookmerecipes in your own posts and ideas!

Nina dreams of gender equality and for women all over the world to feel empowered and enjoy the same freedom she has. She’s a careful consumer, believing that by being more conscious about the way we live we can make the world a better place! Already a vegetarian, she uses animal products sparingly and tries to produce as little waste as possible. Most of her recipes are vegan as a result!

  • Recipe Reviews:
    (1)
Dutch Baby with Strawberries and Pistachios Recipe-How to Make a Dutch Baby with Strawberries and Pistachios-Delicious Dutch Baby with Strawberries and Pistachios
previous
Dutch Baby with Strawberries and Pistachios
Grilled Basil Chicken and Zucchini Recipe-Homemade Grilled Basil Chicken and Zucchini-Delicious Grilled Basil Chicken and Zucchini
next
Grilled Basil Chicken and Zucchini
Add Review
Add Comment

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Healthy and easy!

Write your own review

You can optionally upload your own image along with a review

Add Your Comment