- 2 small Cucumbersthinly sliced
- ½ tsp Sugar
- Kosher Saltto taste
- Black pepperto taste
- 1½ lb thin Pork loinboneless chops
- 1 tsp Sesame oiltoasted
- 3 Green onionthinly sliced on an angle
- 8 Tortillas
- 8 tsp Hoisin sauce
Peking Pork Wraps
These Peking Pork Wraps served in tortillas are absolutely divine. I like to cook universally inspired dishes sometimes to encourage my family to try different flavors and open them up to the tastes of different cultures. This recipe quickly became a weekly favorite with its juicy tender pork wrapped in soft tortillas with cucumber slices, toasted sesame oil, thinly sliced green onions and a hoisin sauce, that when put together, make a completely authentic dish for you to serve.
To make Peking Pork Wraps, you will need the following ingredients:
So, how to make Peking Pork Wraps?
Steps to make Peking Pork Wraps
Add hoisin sauce