These Peking Pork Wraps served in tortillas are absolutely divine. I like to cook universally inspired dishes sometimes to encourage my family to try different flavors and open them up to the tastes of different cultures. This recipe quickly became a weekly favorite with its juicy tender pork wrapped in soft tortillas with cucumber slices, toasted sesame oil, thinly sliced green onions and a hoisin sauce, that when put together, make a completely authentic dish for you to serve.
To make Peking Pork Wraps, you will need the following ingredients:So, how to make Peking Pork Wraps?
In a medium bowl, add cucumbers, sugar and ¼ teaspoon salt and toss to coat and combine. Set aside.
Season pork by rubbing generously with sesame oil and ¼ teaspoon salt and pepper each, all over.
Heat a grill or grill pan to medium high and grill pork for 3-4 minutes per side until cooked through and reaching 145 °F in the center.
Wrap tortillas in damp paper towels and microwave on high heat for 2 minutes until warm and pliable.
Drain cucumbers from marinade.
Evenly and thinly slice the rested pork.
Evenly divide pork slices among the tortilla and top with dressed cucumber and green onion slices.
Drizzle 1 teaspoon hoisin sauce over and roll tortillas to wrap closed.
Serve with additional hoisin sauce for dipping, if you wish.
No need for takeout anymore, you can now make your own Asian inspired Peking Pork Wraps and impress all your guests. A special recipe to serve at special events and special occasions. Did you enjoy making them? Let us know and tag #cookmerecipes online to share your experience with us!
