Name: Spicy Tangerine Beef
Prep time: 5 min
Cook time: 5 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: Flank steak 1 pound; Soy sauce 3 tbsp; Cornstarch 1 tbsp; Sherry 2 tbsp; Hoisin sauce 2 tbsp; Honey 2 tbsp; Hot chili sauce 1 tbsp; Soy sauce 2 tbsp; Tangerine juice ¼ cup; Canola oil 3 tbsp; Fresh ginger 2 tbsp; Scallions 3; Tangerine zest ¼ tangerine; Sesame seeds 2 tbsp

Ingredients

1 pound Flank steak

3 tbsp Soy sauce

1 tbsp Cornstarch

2 tbsp Sherry

2 tbsp Hoisin sauce

2 tbsp Honey

1 tbsp Hot chili sauce

2 tbsp Soy sauce

¼ cup Tangerine juice

3 tbsp Canola oil

2 tbsp Fresh ginger

3 Scallions

¼ tangerine Tangerine zest

2 tbsp Sesame seeds

Cuisine:

Chinese Recipes

Ingredients

1 pound Flank steak
or tri-tip, cut in thin strips on the bias
3 tbsp Soy sauce
1 tbsp Cornstarch
2 tbsp Sherry
dry
2 tbsp Hoisin sauce
2 tbsp Honey
1 tbsp Hot chili sauce
2 tbsp Soy sauce
¼ cup Tangerine juice
freshly squeezed
3 tbsp Canola oil
2 tbsp Fresh ginger
minced
3 Scallions
chopped
¼ tangerine Tangerine zest
2 tbsp Sesame seeds
toasted

Spicy Tangerine Beef

This hot and Spicy Tangerine Beef is quite moreish and definitely one of my personal favorite beef dishes. I don’t even need to have guests for this recipe, I enjoy it on my own as part of most popular weekly dinners. With the addition of tangerine brings this dish a subtle sweetness that molds the flavors together for a memorable eating experience!

To make Spicy Tangerine Beef, you will need the following ingredients:

So, how to make Spicy Tangerine Beef?

Steps to make Spicy Tangerine Beef

1	Marinade beef	2
In a well sealable plastic bag, coat beef in 3 tablespoon soya sauce with cornstarch.
2	Refrigerate	20
Refrigerate for 20 minutes to marinade.
3	Prepare citrus sauce	3
In a mixing bowl, whisk the sherry, hoisin, honey, chili sauce, 2 tablespoon soya sauce, and tangerine juice until well combined.
4	Cook beef and ginger	3
In a large skillet or wok over high heat, heat oil and add ginger and marinated beef. Cook for 2-3 minutes to sear.
5	Add sauce	2
Add prepared citrus sauce and cook over medium heat for 2 minutes until sauce thickens.
6	Serve
To serve, garnish with scallions, tangerine zest and sesame seeds!

Add this Spicy Tangerine Beef to your dinner recipes list and let us know when you try it out. Serve it with some hot Asian white rice and a shot of saki! Share your experience with us and tag #cookmerecipes to reach out!

Jeff O'connor

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

Recipe Reviews:
(1)

Spicy Tangerine Beef

Ingredients

Nutritional information

Marinade beef

Refrigerate

Prepare citrus sauce

Cook beef and ginger

Add sauce

Serve

Recipe Reviews

Write your own review