This hot and Spicy Tangerine Beef is quite moreish and definitely one of my personal favorite beef dishes. I don’t even need to have guests for this recipe, I enjoy it on my own as part of most popular weekly dinners. With the addition of tangerine brings this dish a subtle sweetness that molds the flavors together for a memorable eating experience!
To make Spicy Tangerine Beef, you will need the following ingredients:So, how to make Spicy Tangerine Beef?
In a well sealable plastic bag, coat beef in 3 tablespoon soya sauce with cornstarch.
Refrigerate for 20 minutes to marinade.
In a mixing bowl, whisk the sherry, hoisin, honey, chili sauce, 2 tablespoon soya sauce, and tangerine juice until well combined.
In a large skillet or wok over high heat, heat oil and add ginger and marinated beef. Cook for 2-3 minutes to sear.
Add prepared citrus sauce and cook over medium heat for 2 minutes until sauce thickens.
To serve, garnish with scallions, tangerine zest and sesame seeds!
Add this Spicy Tangerine Beef to your dinner recipes list and let us know when you try it out. Serve it with some hot Asian white rice and a shot of saki! Share your experience with us and tag #cookmerecipes to reach out!
Gluten Free Recipes
Keto Recipes
Low Carb Recipes
Spicy Recipes
