Summer Cobb Salad

a perfect mix of sweet with savory
A perfect mix of sweet with savory
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Ingredients

Adjust Servings:
For the garlic and lime dressing
1/3 cup Olive oil
of 1 Lime zest
1/4 cup Lime juice fresh, from 1-2 limes
1 clove Garlic minced
2 tbsp Natural Honey
2 tbsp Heavy cream
to taste Salt
to taste Black pepper
For the salad
2 Chicken Breast large, boneless, skinless
1 tbsp Olive oil
to taste Salt
to taste Black pepper
2 hearts Romaine lettuce chopped
3 Eggs hard boiled, peeled and chopped
2/3 cup Blue cheese crumbled
2 Avocado chopped
1 cup Blackberries
1 cup Raspberries
1 cup Almonds toasted

Nutritional information

426
calories
32g
fat
17g
carbohydrates
21g
protein
128mg
cholesterol
292mg
sodium
Ingredients
  • For the garlic and lime dressing

  • For the salad

Summer Cobb Salad

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This Summer Cobb Salad is a fantastically fresh and bright salad which will bring a rainbow of color to your table. I can never make this salad for my brother because he has a phobia of mixing berries or fruit with savory ingredients but I am the complete opposite – I love that combination of sweet and savory which this salad does so well.

I start by making a zingy garlic and lime dressing. I shake up my dressing in a mason jar and if any is leftover I refrigerate it and use it on another salad a day or two later. Then grill the chicken and assemble the salad ingredients in lines so that it resembles a rainbow. Enjoy!

To make my Summer Cobb Salad, you will need the following ingredients:

Ingridiens for Summer Cobb Salad

So, how do you make Summer Cobb Salad?

Steps to make Summer Cobb Salad

1

Prepare the dressing

2

Place the oil, lime zest and juice, garlic, honey, cream, ½ teaspoon salt and ¼ teaspoon ground pepper into an empty jar. Tighten the lid and shake vigorously until creamy and smooth. Chill in the refrigerator until you are ready to serve.

2

Heat the grill pan

5

Preheat the grill pan on a medium-high heat.

3

Season and oil the chicken

2

Rub olive oil, salt and pepper into the chicken until coated evenly.

4

Grill

10

Place the chicken on the grill pan and cook for 5 minutes on each side. Remove from the grill pan and allow to rest for 5 minutes before chopping it into bite-sized pieces.

5

Assemble the salad

5

Start by spreading the romaine over a large platter or salad bowl. Arrange the rest of the toppings in lines on the lettuce bed so it resembles a rainbow.

6

Dress the salad

1

Just before serving, dress the salad with the creamy lime and garlic dressing.

7

Serve

Serve the salad with freshly baked bread to mop up and extra dressing.

My Summer Cobb Salad recipe is a bright rainbow meal to serve up on a sunny summer evening. Try making it soon and come back to leave a comment telling me how you get on.

Jelena is an interior designer and young mom! As a busy working mom, her time is precious so she’s always looking for a quick and efficient way to get things done. Jelena is very creative, but has a strong practical side. She loves trying new things and travels a lot, especially around Europe. The kitchen is Jelena’s safe space, where she can let her creative side out and dedicate herself to her favorite hobby - cooking!

Recipe Reviews

Average Rating:
(5.0)
Total Reviews: 1
Athina

Easy and delicious! Thanks for sharing recipe!

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